|
Hot Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
16.48 |
6.66 °L
|
553 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/17/2020 1:37 AM |
| Notes: |
|
|
Lager At World's End
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
7.93 |
3.74 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 4:28 PM |
| Notes: |
|
|
Making Huggy Proud
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.106 |
1.021 |
11.12 |
31.15 |
28.28 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:17 AM |
Notes: 16 brix at 7.5 gallons. 1.064
No candy sugar added yet
23.5 brix OG 1.094
FG 10.20
9.8%
——————
June ‘24 brew
1.098 OG
1.006 FG
11.7%
About 3-4 weeks in primary at 70 degrees |
|
|
Do You Even Lift Bro
|
American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
13.07 |
3.62 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:32 PM |
| Notes: 1.046 |
|
|
Squish
|
Berliner Weisse
|
32 Gallons |
1.087 |
1.02 |
8.9 |
0 |
5.97 °L
|
553 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 10:24 PM |
Notes: 6 packs Omega Lacto Blend to kettle sour
Target PH is 3.4 |
|
|
500 Days Of Summer Wheat
|
American Wheat Beer
|
4 Gallons |
1.048 |
1.011 |
4.89 |
25.06 |
4.73 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 11:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.049 |
1.005 |
5.67 |
29.6 |
6.78 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:35 PM |
| Notes: |
|
|
Honey Honey Michel
|
Saison
|
20 Litres |
1.064 |
1.016 |
6.42 |
21.23 |
9.57 °L
|
553 |
0 |
|
|
Author:
|
|
ed_saga@hotmail.com
|
|
| Boil
Size: 29.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:18 AM |
| Notes: |
|
|
Craft Cola Gruit
|
Old Ale
|
400 Litres |
1.063 |
1.009 |
7.07 |
0 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:46 AM |
| Notes: |
|
|
Skull Candy
|
Belgian Pale Ale
|
23 Litres |
1.039 |
1.009 |
3.94 |
115.41 |
8.39 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:21 PM |
| Notes: |
|
|
Imperial Stout
|
American Light Lager
|
5 Gallons |
1.099 |
1.023 |
9.87 |
98.83 |
41.91 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 2:50 AM |
| Notes: Note: 1.35 qt/lbs, to help with recirculation. |
|
|
MRT_201901_MOSAICWHEAT
|
American Wheat Beer
|
21 Litres |
1.044 |
1.007 |
4.85 |
23.71 |
4.71 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:21 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11 Litres |
1.054 |
1.014 |
5.26 |
21.01 |
4.64 °L
|
553 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:44 AM |
| Notes: |
|
|
The Sazzy Peach
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
24.68 |
6.4 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:52 PM |
| Notes: |
|
|
Matches In The Pool
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.012 |
4.36 |
29.11 |
4.33 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:19 PM |
| Notes: |
|
|
DeMango Unchained Saison
|
Saison
|
23 Litres |
1.05 |
1.006 |
5.75 |
21.98 |
9.26 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:37 PM |
| Notes: |
|
|
8 - Time To Roll Out The Barrel
|
Fruit Beer
|
21 Litres |
1.055 |
1.013 |
5.48 |
35.3 |
8.24 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:34 PM |
| Notes: |
|
|
Linkin Lager
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.02 |
5.44 |
14.69 |
3.59 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 4:39 PM |
| Notes: |
|
|
Spiced English Ale
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.071 |
1.02 |
6.74 |
42.05 |
17.85 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 5:10 PM |
| Notes: |
|
|
Malt Liqa
|
American Lager
|
10 Gallons |
1.06 |
1.008 |
6.76 |
29.36 |
3.91 °L
|
553 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 4:41 PM |
| Notes: |
|
|
|
|