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Imperial Stout

Name: Imperial Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pale 2-Row; 1 lb Caramel / Crystal 40L; 1 lb Carapils (Dextrine Malt); 8 oz Black Malt; 6 oz Black Patent; 6 oz Chocolate; 2 oz Magnum Hops; 2 oz Cascade Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (tinseth):

98.8

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	82.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.5%
8 oz	American - Black Malt8 oz Black Malt	28	500	2.7%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	2.1%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	90.42	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	8.41	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	148 °F	30 min
	Infusion	--	152 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	pH 7.2	Water Agt	Other	--
2 tsp	gypsum	Water Agt	Other	--
1 tbsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used RO water with pH and Gypsum added.
Mash Chemistry and Brewing Water Calculator

Notes

Note: 1.35 qt/lbs, to help with recirculation.

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2016-01-03 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	90.42	50%
2 oz	Cascade (Pellet)	8.41	50%
4 oz / $ 0.00

View Recipe

Imperial Stout

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