Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Sunday January 3rd 2016
1.099
1.023
9.9%
98.8
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.5%
8 oz American - Black Malt8 oz Black Malt 28 500 2.7%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.1%
6 oz American - Chocolate6 oz Chocolate 29 350 2.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 90.42 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.41 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pH 7.2 Water Agt Other --
2 tsp gypsum Water Agt Other --
1 tbsp Yeast Nutrient Water Agt Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used RO water with pH and Gypsum added.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 30 min
Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.93 23.7  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Note: 1.35 qt/lbs, to help with recirculation.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 16:21 UTC