All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter KT	Robust Porter	20 Litres	1.053	1.011	5.57	39.36	35.08 °L	553	0
Author: Dulong´s KO Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.6 g Creation Date: 8/19/2019 12:59 AM Notes:
Baltic Porter	Baltic Porter	93 Gallons	1.074	1.015	7.73	31.28	29.29 °L	553	0
Author: Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 9:36 PM Notes:
Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022	Russian Imperial Stout	25 Litres	1.096	1.03	8.68	36.04	37.92 °L	553	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 5:03 AM Notes: 21 l 85 grader mäskning 19 l Lakning 72 grader bör vara max 17 l OG=82 - slarvig lakning, för mycket vätska kvar i mäsken
밀크스타우트	Russian Imperial Stout	20 Litres	1.096	1.03	8.59	0	40.41 °L	553	0
Author: Jeffery_h Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:48 AM Notes:
Porter X1	Brown Porter	19 Litres	1.052	1.005	6.22	21.2	25.39 °L	553	0
Author: Aaronhm95 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:56 AM Notes:
Amarillo Ale	American Pale Ale	28 Litres	1.055	1.01	5.86	29.04	5.31 °L	553	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:58 AM Notes:
Imperial Stout 2	Russian Imperial Stout	25 Litres	1.105	1.023	10.75	64.48	39 °L	553	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 62 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2021 7:50 AM Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55% boiled for 130 minutes at end of boil added 500 grams light DME. ended with 1.105 gravity
Hobby Gob	English IPA	25 Litres	1.046	1.01	4.73	38.79	8.03 °L	553	0
Author: Alecj Boil Size: 36.36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:36 AM Notes:
Imperial Stout Cerveza Del Padre	Russian Imperial Stout	30 Litres	1.088	1.016	9.41	24.9	50 °L	553	0
Author: Jzaxor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:22 PM Notes:
BrewDog - Alpha Pop	American Pale Ale	20 Litres	1.045	1.011	4.5	30	12.5 °L	553	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:00 AM Notes: First Brewed 03/2014 A hoppy Rye Ale loaded with an avalanche of citrus and resinous flavours. Columbus, our high-alpha friend, lends a huge pithy citrus blast, with Ahtanum providing a punchy tropical fruit back-up. Brewing with rye adds a spiciness to the speciality malt caramel backbone, giving a warm ginger snap flavour, before slowly the hops, barley and rye combine and build to an orangey, biscuity, almost chocolatey crescendo. Columbus and Ahtanum hop additions create a perfect blend of resin and lemon character. https://www.brewdog.com/beers/diy-dog
Ghost House Porter	Robust Porter	5.5 Gallons	1.074	1.017	7.58	41.28	40.19 °L	553	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 12:58 AM Notes:
IPA	English IPA	40 Litres	1.054	1.012	5.52	45.13	8.45 °L	553	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:41 AM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.056	1.01	6.06	31.46	29.74 °L	553	0
Author: Juanchos Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:30 PM Notes:
The Prayer List Coffee Stout	American Stout	31 Gallons	1.08	1.019	8.01	42.13	37.14 °L	553	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:32 PM Notes:
Drunk Bloke English IPA	English IPA	23 Litres	1.073	1.017	7.23	44.66	11.34 °L	553	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:30 PM Notes:
Coconut Porter	Brown Porter	10 Gallons	1.06	1.013	6.19	37.83	31.15 °L	553	0
Author: dkawleski Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 4:02 PM Notes:
RED IPA	English IPA	25 Litres	1.056	1.015	5.36	44.63	10.41 °L	553	0
Author: Tabosa2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:25 PM Notes:
Prvi Stout	Sweet Stout	46 Litres	1.052	1.014	4.94	33.45	40.64 °L	553	2
Author: piroman matija Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:48 PM Notes:
Pale Summer	American IPA	26 Litres	1.065	1.013	6.8	60.41	6.39 °L	553	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Tablesugar Priming Amount: 200 Creation Date: 5/27/2015 10:49 AM Notes: Meskevann: 19l kokende. 9l kranvann. Ga tilnærmet 67grader. Skyllevann 8l/80grader. Kokevolum 32l. Fyll opp til merke i kjelen eller til 6cm fra toppen.+ 2l Hadde på noe selvdyrket gjær. Blanding Safale 04 og 05
Awesome Recipe	Robust Porter	23 Litres	1.058	1.015	5.75	0	38.1 °L	553	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:38 AM Notes:
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