|
Porter KT
|
Robust Porter
|
20 Litres |
1.053 |
1.011 |
5.57 |
39.36 |
35.08 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 77.6 g |
Creation
Date: 8/19/2019 12:59 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
93 Gallons |
1.074 |
1.015 |
7.73 |
31.28 |
29.29 °L
|
553 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 9:36 PM |
| Notes: |
|
|
Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022
|
Russian Imperial Stout
|
25 Litres |
1.096 |
1.03 |
8.68 |
36.04 |
37.92 °L
|
553 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:03 AM |
Notes: 21 l 85 grader mäskning
19 l Lakning 72 grader bör vara max 17 l
OG=82 - slarvig lakning, för mycket vätska kvar i mäsken |
|
|
밀크스타우트
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.03 |
8.59 |
0 |
40.41 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:48 AM |
| Notes: |
|
|
Porter X1
|
Brown Porter
|
19 Litres |
1.052 |
1.005 |
6.22 |
21.2 |
25.39 °L
|
553 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:56 AM |
| Notes: |
|
|
Amarillo Ale
|
American Pale Ale
|
28 Litres |
1.055 |
1.01 |
5.86 |
29.04 |
5.31 °L
|
553 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:58 AM |
| Notes: |
|
|
Imperial Stout 2
|
Russian Imperial Stout
|
25 Litres |
1.105 |
1.023 |
10.75 |
64.48 |
39 °L
|
553 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 62 |
Mash Thickness: 3.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:50 AM |
Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55%
boiled for 130 minutes
at end of boil added 500 grams light DME.
ended with 1.105 gravity |
|
|
Hobby Gob
|
English IPA
|
25 Litres |
1.046 |
1.01 |
4.73 |
38.79 |
8.03 °L
|
553 |
0 |
|
|
|
| Boil
Size: 36.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:36 AM |
| Notes: |
|
|
Imperial Stout Cerveza Del Padre
|
Russian Imperial Stout
|
30 Litres |
1.088 |
1.016 |
9.41 |
24.9 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:22 PM |
| Notes: |
|
|
BrewDog - Alpha Pop
|
American Pale Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
30 |
12.5 °L
|
553 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
A hoppy Rye Ale loaded with an avalanche of citrus and resinous flavours. Columbus, our high-alpha friend, lends a huge pithy citrus blast, with Ahtanum providing a punchy tropical fruit back-up. Brewing with rye adds a spiciness to the speciality malt caramel backbone, giving a warm ginger snap flavour, before slowly the hops, barley and rye combine and build to an orangey, biscuity, almost chocolatey crescendo. Columbus and Ahtanum hop additions create a perfect blend of resin and lemon character.
https://www.brewdog.com/beers/diy-dog |
|
|
Ghost House Porter
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.017 |
7.58 |
41.28 |
40.19 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 12:58 AM |
| Notes: |
|
|
IPA
|
English IPA
|
40 Litres |
1.054 |
1.012 |
5.52 |
45.13 |
8.45 °L
|
553 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:41 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.056 |
1.01 |
6.06 |
31.46 |
29.74 °L
|
553 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:30 PM |
| Notes: |
|
|
The Prayer List Coffee Stout
|
American Stout
|
31 Gallons |
1.08 |
1.019 |
8.01 |
42.13 |
37.14 °L
|
553 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:32 PM |
| Notes: |
|
|
Drunk Bloke English IPA
|
English IPA
|
23 Litres |
1.073 |
1.017 |
7.23 |
44.66 |
11.34 °L
|
553 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:30 PM |
| Notes: |
|
|
Coconut Porter
|
Brown Porter
|
10 Gallons |
1.06 |
1.013 |
6.19 |
37.83 |
31.15 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 4:02 PM |
| Notes: |
|
|
RED IPA
|
English IPA
|
25 Litres |
1.056 |
1.015 |
5.36 |
44.63 |
10.41 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:25 PM |
| Notes: |
|
|
Prvi Stout
|
Sweet Stout
|
46 Litres |
1.052 |
1.014 |
4.94 |
33.45 |
40.64 °L
|
553 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 7:48 PM |
| Notes: |
|
|
Pale Summer
|
American IPA
|
26 Litres |
1.065 |
1.013 |
6.8 |
60.41 |
6.39 °L
|
553 |
1 |
|
|
Author:
|
|
Bengt Pettersen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Tablesugar |
Priming Amount: 200 |
Creation
Date: 5/27/2015 10:49 AM |
Notes: Meskevann: 19l kokende. 9l kranvann. Ga tilnærmet 67grader.
Skyllevann 8l/80grader.
Kokevolum 32l.
Fyll opp til merke i kjelen eller til 6cm fra toppen.+ 2l
Hadde på noe selvdyrket gjær. Blanding Safale 04 og 05 |
|
|
Awesome Recipe
|
Robust Porter
|
23 Litres |
1.058 |
1.015 |
5.75 |
0 |
38.1 °L
|
553 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:38 AM |
| Notes: |
|
|
|
|