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RED IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vinicius/Fabiano/Marcel
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday July 25th 2017

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

44.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Red X3 kg Red X	36	12	42.9%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	42.9%
0.75 kg	American - Munich - Light 10L0.75 kg Munich - Light 10L	33	10	10.7%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Target16.5 g Target Hops	Pellet	11.5	First Wort	0 min	21.36	7.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.12	2.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.27	2.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.88	2.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	5 min	1.45	2.3%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	0 min		4.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	0 min		4.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		4.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Aroma	0 min		4.6%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.4	4.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5	4.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	3.44	4.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	5.7	4.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		11.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		11.5%
216.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16.50 g	Target (Pellet) 16.5 g Target (Pellet) Hops	21.36	7.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.52	23%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.27	23%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.32	23%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	7.15	23%
216.50 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2017-07-26 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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