|
Odinson
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
67.04 |
11.17 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:33 AM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
1870 Litres |
1.057 |
1.008 |
6.37 |
36.7 |
3.35 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 10/15/2023 1:32 PM |
| Notes: |
|
|
Sabro Smash Ipa
|
American IPA
|
75 Litres |
1.062 |
1.017 |
5.9 |
21.36 |
6.4 °L
|
552 |
1 |
|
|
|
| Boil
Size: 81.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 6:24 AM |
| Notes: |
|
|
Kvitauge Daafjorden IPA
|
American IPA
|
21 Litres |
1.076 |
1.015 |
8.06 |
67.6 |
5.33 °L
|
552 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:58 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
20.32 |
3.85 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 6:23 PM |
| Notes: |
|
|
Skid Ronin
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
94.1 |
5.83 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 10:46 PM |
| Notes: |
|
|
Back In Black: Yama Banjo, Baby!!!
|
Specialty IPA: Black IPA
|
10 Gallons |
1.07 |
1.017 |
6.85 |
70.07 |
45.21 °L
|
552 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 7:57 PM |
| Notes: |
|
|
Pipes 2.0
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.99 |
60.22 |
6.27 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:12 PM |
| Notes: |
|
|
Bong Rip
|
American IPA
|
8 Gallons |
1.084 |
1.021 |
8.26 |
26.36 |
4.92 °L
|
552 |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 10:20 PM |
| Notes: |
|
|
On A Whim
|
American IPA
|
190 Gallons |
17.254 |
3.439 |
7.53 |
95.08 |
13.86 °L
|
552 |
2 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:58 PM |
| Notes: |
|
|
Roux De Secours
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.011 |
7 |
73.85 |
14.64 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 3:08 AM |
| Notes: |
|
|
NZ
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.72 |
60.02 |
5.96 °L
|
552 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:29 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.45 |
60.12 |
4.77 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.75 Gallons |
1.047 |
1 |
6.12 |
58.74 |
9.58 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:03 AM |
| Notes: |
|
|
First Brew BLues
|
American IPA
|
9 Gallons |
1.065 |
1.015 |
6.55 |
75.09 |
5.85 °L
|
552 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/4/2019 9:52 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
3 Gallons |
1.069 |
1.011 |
7.59 |
72.2 |
7.87 °L
|
552 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:07 PM |
| Notes: |
|
|
Red Rye
|
Specialty IPA: Red IPA
|
21 Litres |
1.06 |
1.015 |
5.92 |
50.63 |
16.4 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:55 AM |
| Notes: |
|
|
S&M India Brown Ale
|
Specialty IPA: Brown IPA
|
11 Gallons |
1.059 |
1.014 |
5.95 |
58.24 |
14.13 °L
|
552 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:35 PM |
| Notes: |
|
|
KP Magnum Fresh Hop
|
Specialty IPA: Belgian IPA
|
1000 Litres |
11.513 |
1.974 |
5.07 |
24.53 |
3.06 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:00 PM |
| Notes: |
|
|
Hops Kill Nazis Clone (Imp Red Ale)
|
Specialty IPA: Red IPA
|
20 Litres |
1.07 |
1.018 |
6.91 |
0 |
20.56 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:06 PM |
| Notes: |
|
|
|
|