Roux de secours Beer Recipe | All Grain Specialty IPA: Red IPA by AntoineL | Brewer's Friend
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Roux de secours

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Antoine L.
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.064
1.011
7.0%
73.9
14.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 5.4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.3%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 40.89 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 50%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 155 °F 55 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 65.2
Mash Chemistry and Brewing Water Calculator
"Roux de secours" Specialty IPA: Red IPA beer recipe by Antoine L.. All Grain, ABV 7%, IBU 73.85, SRM 14.64, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Roasted Barley) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 20:08 UTC
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