Roux de secours - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roux de secours

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Antoine L.
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.064
1.011
7.0%
73.9
14.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 5.4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.3%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 40.89 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 50%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 65.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 155 °F 55 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.85 23.4  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.2 24.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Roux de secours" Specialty IPA: Red IPA beer recipe by Antoine L.. All Grain, ABV 7%, IBU 73.85, SRM 14.64, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Roasted Barley) Hops: (Citra)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 20:08 UTC