All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 2.0	American Pale Ale	341 Gallons	1.048	1.01	4.99	41.59	5.28 °L	552	0
Author: Pete23 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 11:36 AM Notes:
-------	American Amber Ale	25 Litres	1.047	1.009	5.07	37.51	9.78 °L	552	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 6/2/2024 5:28 PM Notes:
Alpha Pale Ale	American Pale Ale	28 Litres	1.045	1.008	4.85	23.4	3.68 °L	552	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 8:24 AM Notes:
Jake	American Pale Ale	1150 Litres	1.056	1.014	5.48	37.01	2.99 °L	552	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 2:19 PM Notes:
AFB Special Ale	American Amber Ale	5.5 Gallons	1.057	1.011	5.97	38.61	11.02 °L	552	1
Author: Tim Bulin Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 5:26 PM Notes:
(39) Mosaic Pale Ale Con Avena	American Pale Ale	25 Litres	1.05	1.008	5.49	29.45	3.94 °L	552	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:25 PM Notes: OG: 1.049 FG: 1.011 ABV: 4.99%
Gigantic Mecha Red	American Amber Ale	5.5 Gallons	1.051	1.012	5.11	21.29	13.42 °L	552	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:34 PM Notes: Mill the grains and mash at 153°F (67°C) for 40 minutes. Recirculate until your runnings are clear—about 20 minutes—then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 73°F (23°C), aerate the wort, and pitch the yeast. Ferment at 73°F (23°C) to encourage ester development. Wort should fully attenuate in 3 to 4 days. Once fermentation is complete and the beer has cleared diacetyl testing, cool to 50°F (10°C). Two days later, rack off the yeast and crash to 33°F (1°C). Condition 5–7 days before clarifying. Package and carbonate to about 2.35 volumes of CO2. You must use a Scottish Ale Yeast. Water: We never do any water chemistry at Gigantic. Our water here in Portland is very soft, and we make it work for all our beers. Every brewer everywhere can buy the same malt, hops, and yeast as you, but they can’t get your water unless they live in the same neighborhood. You want a sense of place in your beer? Brew with your water, not against it. Ignore all the books. Accept the beer you can make with your own water if you want any kind of regionality, terroir, sense of place, whatever you want to call it. If everyone made the same beer, what would be the point? Just my opinion. Hop it up: Want to make this more of a traditional Pacific Northwest amber ale? Double the bittering addition of hops. That middle hop addition won’t be as important—you can kind of do as you please there—different hop, more of it, whatever. Change out the Crystal for a more aggressively citrusy or piney hop such as Centennial, Simcoe, Amarillo, or Citra, and double that, too.
Citra Session Pale Ale MoreBeer.com	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	44.24	4.4 °L	552	1
Author: william@bellavance.co Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:16 PM Notes:
Pa Lo Tiguere APA - B06	American Pale Ale	19 Litres	1.055	1.013	5.47	43.97	7.4 °L	552	1
Author: Gotro Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/27/2022 3:37 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.013	5.56	38.38	5.32 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:45 PM Notes:
Brown	American Brown Ale	21 Gallons	1.048	1.014	4.5	34.24	29.58 °L	552	0
Author: nellakcim Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:54 AM Notes:
Chocoffee Porter	American Porter	5.5 Gallons	1.053	1.011	5.53	27.98	26.5 °L	552	0
Author: bpnelson7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:42 PM Notes: cold brew - 3.5oz weight coffee with 16oz vol water 24 hrs in fridge pressed first - into keg beer racked on top cacao nibs - 3.5oz weight into strainer in keg for 2 weeks
Imperial Brown Rye	American Brown Ale	11 Gallons	1.08	1.02	7.92	51.37	24.78 °L	552	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:40 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.054	1.012	5.44	29.3	16.73 °L	552	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 4:38 PM Notes:
American Stout	American Stout	7.25 Gallons	1.071	1.021	6.63	37.74	45.75 °L	552	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:32 PM Notes:
Coco N Vanilla Stout	Imperial Stout	10 Litres	1.102	1.026	9.96	58.79	39.38 °L	552	0
Author: Zerosopp Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:24 PM Notes:
Moonshot Smooth	American Porter	5.5 Gallons	1.044	1.012	4.17	9.15	24.97 °L	552	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:58 PM Notes: cold steep the dark grains?
Amber Gene (scaled)	American Amber Ale	2000 Litres	1.058	1.012	6.1	64.24	10.33 °L	552	0
Author: Rothney Boil Size: 2003 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:12 AM Notes:
Porter	American Porter	5.25 Gallons	1.051	1.01	5.5	26.5	25.36 °L	552	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:31 PM Notes:
Hoppy Brown	American Brown Ale	5 Gallons	1.07	1.018	6.9	77.18	34.45 °L	552	0
Author: willitsw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:01 PM Notes:
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