All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop Blonde Ale 100L	Cream Ale	85 Litres	1.046	1.011	4.64	24.34	3.92 °L	552	1
Author: BenchBrew Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 8/30/2019 5:52 PM Notes:
Klose To Kölsch	Kölsch	5 Gallons	1.052	1.012	5.2	19.53	3.51 °L	552	0
Author: SGFBeerBuzz Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:33 PM Notes: When I cannot get the Kolsch yeast, I often utilize a primary fermentation using the US-05 Ale yeast and then a two-week lagering period. While this fermentation schedule is not typical of Kölsch-style brewers, it is also not unheard of, as many of them utilize this schedule. Please note the use of US-05 is not a traditional yeast strain, but is a decent substitute. If you want a more authentic yeast, go for Wyeast 2565 or White Labs’ WLP 029. I typically go ahead and keg the beer after primary, and then store in my serving fridge for a few weeks until it is ready to be served.
Rhapsody Lager	Czech Premium Pale Lager	5.5 Gallons	1.055	1.011	5.82	32.79	5.66 °L	552	1
Author: Karissa & Robert Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/16/2023 11:39 PM Notes:
Amarican Wheat 001	American Wheat Beer	650 Litres	1.047	1.011	4.77	15.16	3.51 °L	552	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 9:20 AM Notes:
Bulin's Original	American Lager	5.5 Gallons	1.046	1.01	4.72	26.84	3.81 °L	552	0
Author: Tim Bulin Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 12:29 AM Notes:
500 Days Of Summer Wheat	American Wheat Beer	4 Gallons	1.048	1.011	4.89	25.06	4.73 °L	552	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 11:04 PM Notes:
Helles From Hell	German Helles Exportbier	21 Litres	1.049	1.017	4.19	23.69	5.84 °L	552	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:05 AM Notes:
Ben Kenobi (Oberon Clone)	American Wheat Beer	5 Gallons	1.053	1.008	5.91	41.44	4.87 °L	552	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 9:43 PM Notes:
Brewing Software Kolsch	Kölsch	5 Gallons	1.051	1.011	5.13	31.27	2.56 °L	552	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 5:08 PM Notes: Taste beer after fermentation step #2. Any off-flavors, increase temp, try again 1-2 days. No flavors, start cold crushing. 3F down / day until 34F (6-8 weeks).
0038 - Tmave Pivo (czech Dark Lager)	Czech Dark Lager	340 Litres	12.857	2.745	5.41	22.21	23.88 °L	552	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 7:36 PM Notes:
Fury	Cream Ale	65 Gallons	1.055	1.014	5.4	19.93	4.56 °L	552	0
Author: Cthomps1325 Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2017 12:42 AM Notes:
Vienna Lager	Czech Pale Lager	22 Litres	1.052	1.013	5.1	0	10.48 °L	552	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:25 PM Notes:
John's Canada Day Crusher	American Light Lager	5.5 Gallons	1.042	1.006	4.68	30.74	3.69 °L	552	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:36 AM Notes:
Taiheke Ale	American Lager	40 Litres	1.043	1.01	4.39	14.27	4.95 °L	552	2
Author: sonsofbeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:17 AM Notes:
CoriLime	Cream Ale	41.6 Litres	1.045	1.011	4.34	19.21	3.34 °L	552	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:07 PM Notes:
On The Spot Irish Stout	American Light Lager	5 Gallons	1.052	1.012	5.19	29.79	50 °L	552	0
Author: 1strepublic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:24 PM Notes:
Dougtober Festbier	Festbier	7 Gallons	1.056	1.011	5.86	21.68	4.14 °L	552	1
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:52 PM Notes:
Blue Berry Sour	American Light Lager	1100 Litres	1.058	1.011	6.18	7.15	3.11 °L	552	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:11 AM Notes:
My Bock	Helles Bock	5.25 Gallons	1.072	1.018	7.11	26.97	7.29 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:30 PM Notes: - Ferment in Primary for 7 days or until activity slows - transfer to secondary - bottle when fermentation is complete - (when final gravity has been reached this beer can be lagered for 2 months. Begin lagering at 45 degrees and slowly decrease the temperature to 34 degrees over a 2- week period. Bring the beer to 60 degress for 3 days before bottling to ensure that fermentation is complete.) - https://www.homebrewersassociation.org/homebrew-recipe/jabberwocky-maibock/ - http://beerandwinejournal.com/krausen-1/ - http://beerandwinejournal.com/maibock-iv/
Njutninsfrämjandes Stout Med Coco Nibs	American Light Lager	10 Litres	1.063	1.014	6.39	44.59	33 °L	552	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 6:59 PM Notes: Mash 10.5 L Sparge 5.66L 71g coconibs vid avstägning
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