All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	552	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
"Hot Dip" Pale Ale	American Pale Ale	23 Litres	1.056	1.013	5.57	39.29	3.72 °L	552	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 7:51 PM Notes: "Hot Dip" the Incognito straight into fermenter.
Devill May Cry Ale.	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	40.09	11.1 °L	552	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 7/19/2023 8:40 AM Notes:
Natty's Baltic Adventure	Baltic Porter	3 Gallons	1.092	1.025	8.91	25.84	34.88 °L	552	0
Author: Bad_Buck Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:23 PM Notes:
A	Northern English Brown	11 Gallons	1.045	1.01	4.63	17.75	18.84 °L	552	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 8:25 PM Notes:
American Pale Ale MZZ	American Pale Ale	19 Litres	1.045	1.008	4.89	36.25	10.9 °L	552	0
Author: M. Joskey Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 116.5 g Creation Date: 2/15/2022 3:57 AM Notes: 1. Rast 12.200 ℓ 67 °C 90 min 2. Vorlauf 7.300 ℓ 93 °C - 19.500 ℓ total 76 °C 60 min Hervir 1. 23.9 g Cascade por 30 min 2. 16 g Willamete por otros 30 min Enfriar a 20 °C 3. 10 L agua a 20°C Preparar Levadura Fermentar 2 semanas 20 °C 117 g azúcar mascabado Condition 3 semanas 15° C
Back Door Brown	American Brown Ale	5 Gallons	1.059	1.014	5.89	29.75	25.16 °L	552	1
Author: ELBong Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 4:21 PM Notes:
Insurrection Ale II	American Pale Ale	5 Gallons	1.059	1.016	5.69	34.65	6.52 °L	552	0
Author: Gman58 Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:27 PM Notes: Anchor Brewing Co.’s Liberty Ale clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.011 IBU = 48 SRM = 4 ABV = 5.9% Ingredients 12.5 lbs. (5.7 kg) 2-row pale malt 4.1 AAU Cascade pellet hops (60 min.) (0.5 oz./14 g at 8.2% alpha acids) 6.2 AAU Cascade pellet hops (45 min.) (0.75 oz./21 g at 8.2% alpha acids) 0.5 oz. (14 g) Cascade pellet hops (0 min.) 1 oz. (28 g) Cascade pellet hops (dry hop) White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) yeast 0.3 oz. (8 g) gypsum (optional if using very low mineral water) 2⁄3 cup corn sugar (if priming) Step by Step Mill the grains and mix with 4.7 gallons (17.8 L) of 158 °F (70 °C) strike water and optional gypsum (see ingredients list) to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 2.8 gallons (10.6 L) of 168 °F (75 °C) water and top up with water to obtain 6 gallons (23 L) of 1.049 specific gravity wort. Boil for 60 minutes, adding hops according to the ingredients list. After the boil, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 67 °F (19 °C) for four days. Add the dry hops and raise to 72 °F (22 °C) for three days. Once the beer reaches terminal gravity (approximately seven days total) bottle or keg the beer and carbonate.
Chomolungma	Mild	7 Gallons	1.053	1.013	5.22	16.67	18.41 °L	552	0
Author: elowe444 Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:54 PM Notes:
Cranberry Red	Irish Red Ale	5.5 Gallons	1.048	1.012	4.7	18.07	15.44 °L	552	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:45 AM Notes:
Corleones Kaffeporter	Baltic Porter	50 Litres	1.069	1.017	6.81	29.81	40 °L	552	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:35 AM Notes:
Harry Porter	Brown Porter	20 Litres	1.052	1.015	4.89	25.41	29.1 °L	552	0
Author: wins Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:27 PM Notes:
Robust Porter	Robust Porter	1.13 Gallons	1.053	1.013	5.24	49.14	32.38 °L	552	0
Author: helicopterrun Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:09 PM Notes:
What's In The Left Hand Cupboard	Sweet Stout	19 Litres	1.066	1.023	5.74	19.72	50 °L	552	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:27 PM Notes: pre boil: 1.050 OG: 1.066
SCO.103019-05 - Scotch Ale	Strong Scotch Ale	310 Gallons	1.074	1.018	7.42	35.83	20.35 °L	552	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 7:54 AM Notes:
Pale Boy Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	5.97	45.75	6.91 °L	552	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:16 PM Notes:
Mocktoberfest	American Amber Ale	6 Gallons	1.055	1.014	5.37	24.38	10.07 °L	552	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:08 PM Notes:
Peach Ale	American Pale Ale	500 Litres	1.061	1.01	6.66	32.35	5.87 °L	552	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:52 AM Notes:
PCB - Hazelnut Porter Clone	Brown Porter	5 Gallons	1.073	1.023	6.51	35.39	42.89 °L	552	1
Author: Phingertoes04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/31/2018 7:26 PM Notes:
By And Large Chocolate Milk Stout	Sweet Stout	10.5 Gallons	1.064	1.016	6.25	27.15	33.76 °L	552	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:01 AM Notes: Maris Otter replaced with Irish stout malt or Irish base malt
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