All-grain Homebrew Beer Recipes | Page 4316 | Browse 225,000+ at Brewer's Friend

Author:

Big Dana Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2021 2:23 AM

Notes: Mash at 151 for 90 mins.

5 gallon batch Anvil foundry no sparge method.

Starting water 7.4 (7 gallons 6.5 cups) gallons strike temp 156 degrees, to mash at 151 for 90 mins.

Strike water was at 156 expecting that to bring mash to 151
Actual temp:

There was an issue with the grain mill, I had tweaked it a bit and had to hand crank.

Pitched yeast at 53 degrees because foundry temp probe is acting weird. Fermenting at 75 degrees (73-77 flex)

Target OG was: 1.073 (usual 62 efficiency)
Actual OG was: 1.064 (usual 53 efficiency)

Target ABV: 7.2% ABV
Actual ABV:

Kegged on 3/25:

Basic review, I liked, need to taste next to a Chimay red. Nick said not to spec, but lets see....

Author:

C.W.

Boil Size: 6.64 Gallons

Boil Time: 45

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 35.48 psi

Creation Date: 10/23/2023 3:12 AM

Notes: Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.7 (~0.1 pH per 1mL)
Pitch one GoodBelly carton.
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer

Check pH until 3.0-3.5 (target ~3.2 for this one)

1L yeast starter (1L to 100g LDME)

Lightly crush coriander seeds in mortar and pestle

Add zest to fermentor after fermentation is nearly finished along with tequila soaked oak. Use reposada.

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2023 10:31 AM

Notes:

Author:

javibulin

Boil Size: 155 Gallons

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2023 4:37 PM

Notes: https://www.spicesforless.com/spices-a-z/j-l/lime-peel-granules.html
5 lb = 93.00 free shipping $25 +

see what nick thinks of the puree vs. lime peel--

Author:

HomeBrewerMike

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2022 7:41 PM

Notes:

Author:

Apofis

Boil Size: 56.7 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2022 11:55 PM

Notes: Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5

Author:

Teerabae

Boil Size: 37.47 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 33 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2022 4:48 AM

Notes:

Author:

jabricco

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2022 10:53 AM

Notes: 66.6 -30 min
67-30 min

Author:

Boil Size: 66 Litres

Boil Time: 85

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2022 4:13 AM

Notes:

Author:

craft

Boil Size: 1300 Litres

Boil Time: 60

Boil Gravity: 15.4

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2021 2:38 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 1:19 AM

Notes:

Author:

suzyj

Boil Size: 14.7 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2021 7:27 AM

Notes: First Dry Hop at high krauzen for Voss Kveik within 24 hours or less of pitch
Second Dry hop 24 hours later

Author:

Stephan Scott

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2020 9:05 PM

Notes:

Author:

Cubsfancase

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/26/2020 11:05 PM

Notes:

Author:

ralphmcd

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 116 g

Creation Date: 10/28/2019 10:57 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2019 8:58 PM

Notes: Update 8/28/2019. Note. Purpose of this beer is to brew an at least "pretty good" NEIPA with the lowest budget possible. Approx $11.5 for malt, negligible for sugar, about $14 for 10oz hops, reused free yeast. Total $25. Abv 7.4. That is cheap, considering. Hope it will taste good too.
=============
Update 8/26/19 :
Brewed this the other night. Used whole hops (got some on sale) Also I accidentally used Centennial in the 5 minute addition.
====================================
Update 8/15/2019:
redoing this one with cascade, and a lot less of it. i think i can make a decently hazy hoppy fragrant neipa using the cheapest hops and not even a ton of them....

Update 7/22/2019 :
I'm changing the yeast attenuation on this because I just measured the FG as being pretty much 1.002. Need to re-evaluate procedures. Possibly overpitching yeast (NO) or mashing too long / not mashing out properly, plus should start adding some crystal malt in there. On the other hand, if so desired - the beer is probably closer to 9% so it would be nice to hit the correct abv but the beer is good, thin bodied, but not as dry as i would expect given what i just found out. perhaps for dipa and tripa this is fine. for my stouts though not so much.

Update 6/10/19 :
rebrewing the "I got nothing" grain yeast and all, this time using one pound of columbus hops for the brew. will do 4 oz regular dry hop and put the other 4oz suspended in the keg.

=====================
Update 5/16/19
I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv.

update 2/12/19:
changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives....
===========================================
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.

using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)

Author:

naixiy

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 4:24 PM

Notes: - Subbed citra for simcoe and saaz for motueka as already had them in stock

- 1.9l cranberry juice

Author:

Stengaard

Boil Size: 16.6 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Keg

Priming Amount: N/A

Creation Date: 1/9/2019 12:11 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

nvs-brew

Boil Size: 25.5 Litres

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 61

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2018 3:10 AM

Notes: watered down to get 24L

rehydrated K97 and pitched MJ Cali Lager yeast dry

12g Asian rock salt
18g coriander seeds (blended)

1kg passionfruit pulp @ day 7