All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherbert Lemon DIPA	American IPA	60 Litres	1.071	1.016	7.22	29.75	4.5 °L	551	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:16 PM Notes:
Brickwarmer Holiday Red (Modified)	American Amber Ale	6.08 Gallons	1.061	1.014	6.09	44.2	15.95 °L	551	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2948 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/23/2023 8:38 PM Notes:
Gigantic Mecha Red	American Amber Ale	5.5 Gallons	1.051	1.012	5.11	21.29	13.42 °L	551	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:34 PM Notes: Mill the grains and mash at 153°F (67°C) for 40 minutes. Recirculate until your runnings are clear—about 20 minutes—then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 73°F (23°C), aerate the wort, and pitch the yeast. Ferment at 73°F (23°C) to encourage ester development. Wort should fully attenuate in 3 to 4 days. Once fermentation is complete and the beer has cleared diacetyl testing, cool to 50°F (10°C). Two days later, rack off the yeast and crash to 33°F (1°C). Condition 5–7 days before clarifying. Package and carbonate to about 2.35 volumes of CO2. You must use a Scottish Ale Yeast. Water: We never do any water chemistry at Gigantic. Our water here in Portland is very soft, and we make it work for all our beers. Every brewer everywhere can buy the same malt, hops, and yeast as you, but they can’t get your water unless they live in the same neighborhood. You want a sense of place in your beer? Brew with your water, not against it. Ignore all the books. Accept the beer you can make with your own water if you want any kind of regionality, terroir, sense of place, whatever you want to call it. If everyone made the same beer, what would be the point? Just my opinion. Hop it up: Want to make this more of a traditional Pacific Northwest amber ale? Double the bittering addition of hops. That middle hop addition won’t be as important—you can kind of do as you please there—different hop, more of it, whatever. Change out the Crystal for a more aggressively citrusy or piney hop such as Centennial, Simcoe, Amarillo, or Citra, and double that, too.
Imperial Brown Rye	American Brown Ale	11 Gallons	1.08	1.02	7.92	51.37	24.78 °L	551	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:40 PM Notes:
Summer Brown	American Amber Ale	46 Litres	1.053	1.01	5.63	29.02	25.18 °L	551	0
Author: Green Willy Brewing Collective Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 2:47 PM Notes:
American Parkhill Porter	American Porter	6.5 Gallons	1.051	1.009	5.51	32.15	32.98 °L	551	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:16 PM Notes:
American Amber Ale 6 Galones	American Amber Ale	6 Gallons	1.054	1.01	5.78	32.15	12.22 °L	551	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 1:40 PM Notes:
American Stout	American Stout	7.25 Gallons	1.071	1.021	6.63	37.74	45.75 °L	551	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:32 PM Notes:
CdA IPA	American IPA	5.5 Gallons	1.068	1.016	6.75	68.33	7.02 °L	551	0
Author: felsenm33r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:47 PM Notes:
Cea Bass IPA	American IPA	5 Gallons	1.059	1.011	6.25	42.71	6 °L	551	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:32 AM Notes:
Skinnvest Kyst	American IPA	49 Litres	1.071	1.016	7.23	81.41	10.32 °L	551	0
Author: Biffalo Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:11 AM Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC. Eerstatningshumler: Simcoe - Cascade Centennial - Nugget
Golden Road To El Dorado	American IPA	6.5 Gallons	1.064	1.01	7.12	73.57	6.69 °L	551	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:37 PM Notes:
Two Hop Shuffle	American IPA	5.5 Gallons	1.064	1.015	6.71	72.5	6.19 °L	551	0
Author: Mungo Parks Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 5/1/2018 4:42 PM Notes: 5/28/18 Brew Day 170 degree mash water -- mash for 70 minutes Sparge with 6 gallons of water heated to 176 degrees Gravities : first runnings 1.075 Second sparge -- 1.045 Last runnings 1.020 Wort 1.044 Yeast slurry form previous brews of wyeast pc1217 west coast IPA Whirlpool and allow to settle for 10 minutes -- pitched slurry at 78 degrees Tuesday morning foaming over like crazy! Put in blow off hose. FG 1.014
Spawned Out V2	Imperial Stout	7 Gallons	1.103	1.023	10.42	80.43	50 °L	551	0
Author: Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 5:04 PM Notes:
West Coast Promiss IPA	American IPA	23 Litres	1.054	1.01	5.73	38.75	4.43 °L	551	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:59 PM Notes: Next time use 22L and 10L for mash...both at 76C
Black Ginger Stout	Imperial Stout	12 Gallons	1.069	1.013	7.3	24.39	50 °L	551	0
Author: canada_dry Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:15 PM Notes: Black Malt Milk Stout
Egg	American IPA	19 Litres	1.061	1.015	5.98	103.38	5.42 °L	551	0
Author: ThumbFunk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:39 PM Notes:
"Mother May I Have Another IPA"	American IPA	5.5 Gallons	1.083	1.02	8.33	272.9	6.08 °L	551	1
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 9:40 PM Notes: I also added a Smack Pack of "London Ale Yeast 1028, because the 1318 was out of date and I didn't do a started. I Cold crashed the brew on 5/24 and Kegged on 5/30_ to much going on.
Columbus/ Galaxy SMASH(ish) IPA	American IPA	5.5 Gallons	1.061	1.016	5.89	51.95	4.05 °L	551	0
Author: gatortalk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:33 PM Notes: dough in at 115 degrees for 10 mins. Raise to 151 and hold for 90 mins. Mash out and proceed to boil
The Santa	American Brown Ale	3 Gallons	1.059	1.015	5.76	40.87	24.43 °L	551	0
Author: DVKYYC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:07 AM Notes:
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