|
Sherbert Lemon DIPA
|
American IPA
|
60 Litres |
1.071 |
1.016 |
7.22 |
29.75 |
4.5 °L
|
551 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:16 PM |
| Notes: |
|
|
Brickwarmer Holiday Red (Modified)
|
American Amber Ale
|
6.08 Gallons |
1.061 |
1.014 |
6.09 |
44.2 |
15.95 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2948 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/23/2023 8:38 PM |
| Notes: |
|
|
Gigantic Mecha Red
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
21.29 |
13.42 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 8:34 PM |
Notes: Mill the grains and mash at 153°F (67°C) for 40 minutes. Recirculate until your runnings are clear—about 20 minutes—then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 73°F (23°C), aerate the wort, and pitch the yeast.
Ferment at 73°F (23°C) to encourage ester development. Wort should fully attenuate in 3 to 4 days. Once fermentation is complete and the beer has cleared diacetyl testing, cool to 50°F (10°C). Two days later, rack off the yeast and crash to 33°F (1°C). Condition 5–7 days before clarifying. Package and carbonate to about 2.35 volumes of CO2.
You must use a Scottish Ale Yeast.
Water: We never do any water chemistry at Gigantic. Our water here in Portland is very soft, and we make it work for all our beers. Every brewer everywhere can buy the same malt, hops, and yeast as you, but they can’t get your water unless they live in the same neighborhood. You want a sense of place in your beer? Brew with your water, not against it. Ignore all the books. Accept the beer you can make with your own water if you want any kind of regionality, terroir, sense of place, whatever you want to call it. If everyone made the same beer, what would be the point? Just my opinion.
Hop it up: Want to make this more of a traditional Pacific Northwest amber ale? Double the bittering addition of hops. That middle hop addition won’t be as important—you can kind of do as you please there—different hop, more of it, whatever. Change out the Crystal for a more aggressively citrusy or piney hop such as Centennial, Simcoe, Amarillo, or Citra, and double that, too. |
|
|
Imperial Brown Rye
|
American Brown Ale
|
11 Gallons |
1.08 |
1.02 |
7.92 |
51.37 |
24.78 °L
|
551 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:40 PM |
| Notes: |
|
|
Summer Brown
|
American Amber Ale
|
46 Litres |
1.053 |
1.01 |
5.63 |
29.02 |
25.18 °L
|
551 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:47 PM |
| Notes: |
|
|
American Parkhill Porter
|
American Porter
|
6.5 Gallons |
1.051 |
1.009 |
5.51 |
32.15 |
32.98 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:16 PM |
| Notes: |
|
|
American Amber Ale 6 Galones
|
American Amber Ale
|
6 Gallons |
1.054 |
1.01 |
5.78 |
32.15 |
12.22 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:40 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
7.25 Gallons |
1.071 |
1.021 |
6.63 |
37.74 |
45.75 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:32 PM |
| Notes: |
|
|
CdA IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.75 |
68.33 |
7.02 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:47 PM |
| Notes: |
|
|
Cea Bass IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.25 |
42.71 |
6 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:32 AM |
| Notes: |
|
|
Skinnvest Kyst
|
American IPA
|
49 Litres |
1.071 |
1.016 |
7.23 |
81.41 |
10.32 °L
|
551 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:11 AM |
Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager.
Stikk om og tilsett tørrhumle(om gjæringen har roet seg).
10 dager i lukket sekundær med tørrhumle 21grC.
Eerstatningshumler:
Simcoe - Cascade
Centennial - Nugget
|
|
|
Golden Road To El Dorado
|
American IPA
|
6.5 Gallons |
1.064 |
1.01 |
7.12 |
73.57 |
6.69 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:37 PM |
| Notes: |
|
|
Two Hop Shuffle
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.71 |
72.5 |
6.19 °L
|
551 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 5/1/2018 4:42 PM |
Notes: 5/28/18 Brew Day
170 degree mash water -- mash for 70 minutes
Sparge with 6 gallons of water heated to 176 degrees
Gravities :
first runnings 1.075
Second sparge -- 1.045
Last runnings 1.020
Wort 1.044
Yeast slurry form previous brews of wyeast pc1217 west coast IPA
Whirlpool and allow to settle for 10 minutes
-- pitched slurry at 78 degrees
Tuesday morning foaming over like crazy! Put in blow off hose.
FG 1.014 |
|
|
Spawned Out V2
|
Imperial Stout
|
7 Gallons |
1.103 |
1.023 |
10.42 |
80.43 |
50 °L
|
551 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 5:04 PM |
| Notes: |
|
|
West Coast Promiss IPA
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.73 |
38.75 |
4.43 °L
|
551 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:59 PM |
| Notes: Next time use 22L and 10L for mash...both at 76C |
|
|
Black Ginger Stout
|
Imperial Stout
|
12 Gallons |
1.069 |
1.013 |
7.3 |
24.39 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 1:15 PM |
| Notes: Black Malt Milk Stout |
|
|
Egg
|
American IPA
|
19 Litres |
1.061 |
1.015 |
5.98 |
103.38 |
5.42 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 7:39 PM |
| Notes: |
|
|
"Mother May I Have Another IPA"
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.33 |
272.9 |
6.08 °L
|
551 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 9:40 PM |
Notes: I also added a Smack Pack of "London Ale Yeast 1028, because the 1318 was out of date and I didn't do a started.
I Cold crashed the brew on 5/24 and Kegged on 5/30_ to much going on. |
|
|
Columbus/ Galaxy SMASH(ish) IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
51.95 |
4.05 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:33 PM |
| Notes: dough in at 115 degrees for 10 mins. Raise to 151 and hold for 90 mins. Mash out and proceed to boil |
|
|
The Santa
|
American Brown Ale
|
3 Gallons |
1.059 |
1.015 |
5.76 |
40.87 |
24.43 °L
|
551 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:07 AM |
| Notes: |
|
|
|
|