All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	23 Litres	1.048	1.013	4.59	12.23	4.88 °L	551	0
Author: madacsbotondpal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 10:38 AM Notes:
Beer For Arlo	Märzen	130 Litres	1.06	1.012	6.27	23.81	5.67 °L	551	0
Author: Rob Cook Boil Size: 143.11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 92 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:43 PM Notes:
Lutrafest	Märzen	10.5 Gallons	1.061	1.014	6.1	20.37	14.97 °L	551	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 12:16 AM Notes:
Prawdziwe Pszeniczne	Weissbier	21 Litres	1.052	1.011	5.37	13.61	4.5 °L	551	0
Author: Boil Size: 26.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 10/18/2022 12:03 PM Notes:
ESB	British Brown Ale	350 Litres	1.058	1.02	4.95	28.51	12.51 °L	551	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:01 AM Notes:
Strong Bitter	Strong Bitter	20 Litres	1.056	1.013	5.68	43.2	11.68 °L	551	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 10:35 PM Notes: Alkalinity = 248ppm Mash alkalinity = 100ppm Sparge alkalinity = 20ppm Pitched at 15.5c 24 hours - up to 16c 42 hours - 1.046; up to 16.5c 48 hours - up to 17c 51 hours - up to 17.5c 59 hours - up to 18c 65 hours - 1.036 73 hours - up to 18.5c 89 hours - 1.030 107 hours - added 11g Safale-S04 154 hours - 1.020; up to 19c 179 hours - 1.017; up to 19.5c 211 hours - 1.015; up to 20c
Oktoberfest	Märzen	5.5 Gallons	1.054	1.013	5.42	25.57	15.04 °L	551	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: 10 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 12:36 AM Notes:
Porter	English Porter	125 Litres	1.046	1.011	4.5	19.5	30.07 °L	551	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:11 AM Notes:
Loquat Wheat Summer Ale	Weissbier	5.5 Gallons	1.048	1.013	4.55	29.76	3.37 °L	551	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 4:25 PM Notes:
1849 Barclay Perkins Porter-BB	English Porter	16 Litres	1.058	1.013	5.87	32.9	29.44 °L	551	1
Author: BruinBrewing Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: BrownSugar Priming Amount: 42.1 g Creation Date: 1/24/2021 3:51 PM Notes: Based on 1849 Barclay Perkins Porter from Ron Patterson. IBU toned down to suit my taste and suger added to tune ABV. No sugar in original recipe. My usual dry yeast (hence BB). Mash in 65C, 10min @65, 20min @66 and 30min @67C. Mash out 1min@77C (Ace microbrewery). Boil 60mins. Fermented in 2 days but bottled at 7 days. (1.052(excess water due to profile, 17.2l)-1.016)
Brown	British Brown Ale	5.5 Gallons	1.057	1.013	5.76	27.99	27.59 °L	551	0
Author: Evan Spaulding Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:57 PM Notes: 5.4 pH mash. 1.056 og
Loosey Goosey Down The Long Road To ZugZwang	Weissbier	5.5 Gallons	1.051	1.013	4.97	12.66	3.52 °L	551	0
Author: Magical Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:43 PM Notes: 1. Mash in @ 117 F with 3.5 gal (frulic acid rest) 10-15 minutes 2. Mix and pull 1/3 of the mash (with max grains but not min water) to start two different mashes... Main Mash (2/3 of the mash) -- "m" Decoct mash (1/3 of the mash) -- "d" 1m. Add 1.7 gallons of boiling water --> 150 F 1d. While m sits, heat to 158 while stirring constantly and hold for 20, then boil for 10 minutes. 2. Combine m and d, and hold for 10 minutes. The dream is 155 F. 3. Mash out at 170 F with 2.25 gallons water. 10 minutes 4. Sparge with 1.25 gals at 170.
Awesome Recipe	Baltic Porter	43 Litres	1.082	1.019	8.99	24.42	24.84 °L	551	0
Author: Tiago Reis Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:25 PM Notes:
Wheat Attempt	Weissbier	5 Gallons	1.062	1.017	5.94	16.54	15.29 °L	551	0
Author: Flem9528 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:54 AM Notes:
Altbierior Motive	Altbier	10.5 Gallons	1.051	1.012	5.19	40.33	13.02 °L	551	0
Author: King man Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:31 PM Notes: Start fermentation at 61 then after 2 days raise to 64, when you get around 1.015 gravity reading raise temp to 66 for a couple days for a diacetyl rest. When diacytel rest is complete lower back to low end of yeast temp. Range and rest on yeast cake for 5 days. Transfer to keg and lager for 3 weeks @36. Carbonate to 2.5 volumes of co2.
Whitbread London Porter	English Porter	5.5 Gallons	1.032	1.007	3.26	85.4	34.28 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:30 AM Notes:
Dunkelweiz	Dunkles Weissbier	5.5 Gallons	1.057	1.015	5.51	16.72	18.09 °L	551	0
Author: barleyhole Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:59 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.008	5.94	23.88	11.84 °L	551	1
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 11:42 PM Notes:
Pale Eliptic	English IPA	21 Litres	1.069	1.015	7.37	70.87	5.26 °L	551	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:57 PM Notes:
Munich Dunkel	Munich Dunkel	11 Gallons	1.061	1.013	6.26	20.36	19.46 °L	551	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:28 PM Notes: Used two different yeasts. 2 packs of Danstar Windsor Ale and Mangrove Jack MM 84
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