All-grain Homebrew Beer Recipes

Page 4324 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltiс	Baltic Porter	300 Litres	1.073	1.018	7.21	0	15.26 °L	551	0
Author: Danylo Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 5:15 PM Notes:
Normalt RedWit #1	No Profile Selected	45 Litres	1.077	1.007	9.23	36.93	3.89 °L	551	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 5:49 AM Notes: Adjust all brewing water to a pH of 5,2 using phosphoric acid. WLP400/Imperial Yeast B44 Whiteout is the Hoegaarden/ Celis_White strain.
Pilsner V1	German Pilsner (Pils)	5 Gallons	1.05	1.008	5.5	31.01	4.98 °L	551	0
Author: Charleston Home Brew Co. SC Boil Size: 5.78 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:32 PM Notes:
Festbier_2310	No Profile Selected	50 Litres	1.118	1.029	11.6	7.75	9.02 °L	551	0
Author: Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 2:32 PM Notes:
Orange You Glad It's Wheat	American Wheat or Rye Beer	5.5 Gallons	1.043	1.009	4.56	22.14	4.99 °L	551	0
Author: ScooterBrews Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 11:28 PM Notes:
“Monster” American Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	105.84	5.04 °L	551	0
Author: OneRemedyBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 8:35 PM Notes:
Vienna Lager 1	No Profile Selected	5.5 Gallons	1.05	1.012	5.03	21.85	6.19 °L	551	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:18 AM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.06	1.015	5.88	37.33	4.9 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:47 PM Notes:
Maui Coconut	Brown Porter	5 Gallons	1.047	1.012	4.6	0	20.08 °L	551	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 11:02 PM Notes:
Depeated Pear	No Profile Selected	248 Gallons	1.066	1.015	6.72	27.38	6.35 °L	551	0
Author: Scott James Miller Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:24 PM Notes:
Ides Of Marzen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.13	26.59	13.2 °L	551	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 1:34 AM Notes: Beta rest at 140 degrees for 30 minutes. Alpha rest at 158 degrees for 30 minutes. Cool wort to 50 degrees and pitch huge starter. Primary until 75% done, then taste for diacetyl. If needed, do a diacetyl rest. If not needed, rack to secondary for 14 days then begin to drop temp gradually until at 35 degrees. Lager for six weeks. Bottle, allow to carb at room temperature and then store at cellar temps.
Ginger	American Pale Ale	25 Gallons	1.041	1.007	4.51	34.9	7.37 °L	551	0
Author: Mangaghan Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:38 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.015	4.74	37.76	13.24 °L	551	1
Author: Boil Size: 28.48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:07 AM Notes:
San Sebastián	American Pale Ale	46 Litres	1.048	1.011	4.95	39.44	5.17 °L	551	1
Author: DAS Good Brewing Co. Boil Size: 52.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 10:40 AM Notes:
Wife Beer 7/3/2020	Light American Lager	5.5 Gallons	1.04	1.009	4.17	15.23	2.89 °L	551	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 7/23/2020 9:19 AM Notes: Great Lakes Pilsner Grain. 1 Start with 8 gallons of water. 2 Heat to approximately 160-165 degrees, pour into mash tun. 3 Stir in grain, make sure water ends up about 150 degrees. Add hot or cold water as needed. Put lid on tun and allow to steep for 60 minutes. 4 Drain water into pot. Stir grains around during drain. 5 Bring to rolling boil for about 45 minutes. Add hops. 6 Boil for another 10 minutes and then add Irish Moss and put wort cooler in pot. 7 Continue boil for another 15 minutes. 8 Turn off heat and cool as quickly as possible. 9 Cool to approximately 80 degrees. 10 Filter into fermentation chamber. Avoid sediment on bottom of pot. 11 Pitch yeast and allow to ferment for 10 days or until fermentation has stopped. Best fermentation temp is about 55-60 degrees. 13 Siphon wort into priming vessel, avoiding sediment and using fine filter. 14 Adjust Co2 pressure to keg based on temperature. Use chart in Beer Folder.
DB Db	Doppelbock	5.5 Gallons	1.089	1.022	8.84	21.77	23.04 °L	551	0
Author: Private Hudson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 9:23 PM Notes:
American Brown	Northern English Brown	32 Gallons	1.11	1.018	11.96	66.96	44 °L	551	0
Author: Mark Polebitski Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:32 PM Notes:
American Bigger Better Bitter	American Pale Ale	30 Gallons	1.068	1.019	6.38	54.01	16.52 °L	551	1
Author: Fred Klassen Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 5:21 PM Notes:
Fe Pilsner	German Pilsner (Pils)	10.5 Gallons	1.048	1.008	5.33	30.22	2.98 °L	551	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:12 PM Notes:
Stout	Dry Stout	23 Litres	1.05	1.011	5.01	39.9	25.37 °L	551	0
Author: Alchemist700 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 7:15 PM Notes:
« First ‹ Previous 4320 4321 4322 4323 4324 4325 4326 4327 4328 Next › Last »							Page 4324 of 11,371 20 Recipes of 227,419