|
Stalljen IPA
|
American IPA
|
20.8 Litres |
1.05 |
1.013 |
4.92 |
56.13 |
3.74 °L
|
550 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 9:25 PM |
| Notes: |
|
|
Beer That Is Too Bitter
|
Double IPA
|
2.7 Gallons |
1.069 |
1.013 |
7.35 |
95.29 |
12.13 °L
|
550 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 3:33 PM |
| Notes: |
|
|
2023 Cream Ale 5.0 - (Barley Wine)
|
American Barleywine
|
4 Gallons |
1.105 |
1.025 |
11.85 |
26.42 |
9.92 °L
|
550 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 6:27 PM |
Notes: Pitched yeast 7:20 @ 70F
3/4/23
4 gallons
1.100 OG
March 11th, 2023
Pulled off the lid on the fermentor
Blonde color (straw)
Long tail flavor
Corn forward
gravity 1.024
Current ABV 12.38
Racked off 3 gallons of beer
added 3 tsp of yeast nutrient
Beer active
3/18/23
Bottling
FG 1.022
3.2 oz DME added to 3 gallons
The projected volume of CO2 is around 2.2
ABV after bottle conditioning (.78 increase) = 12.1%
Total 12 oz = 28 at 12% |
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|
Kaleidoscope IPA
|
Specialty IPA: Rye IPA
|
11.5 Gallons |
1.079 |
1.019 |
7.91 |
45.03 |
5.35 °L
|
550 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:03 AM |
| Notes: yeast is from Pale Ale 2023 batch 1 |
|
|
A&c AMARICAN IPA 02
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.7 |
47.1 |
8.57 °L
|
550 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:37 PM |
| Notes: |
|
|
Carnival White IPA
|
Specialty IPA: White IPA
|
5 Litres |
1.057 |
1.011 |
6.02 |
54.61 |
5 °L
|
550 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.82 |
49.52 |
15.35 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 5.5 oz |
Creation
Date: 3/1/2022 1:05 AM |
| Notes: |
|
|
Funksy Cellar Ipa
|
Double IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
69 |
9.45 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:44 PM |
| Notes: |
|
|
All Rye, All Rye, All Rye (well Almost)
|
Specialty IPA: Rye IPA
|
4.25 Gallons |
1.07 |
1.013 |
7.81 |
75.97 |
11.55 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 10:51 PM |
| Notes: |
|
|
Pliny The Younger #1
|
American IPA
|
12 Gallons |
1.099 |
1.03 |
9.11 |
379.44 |
5.59 °L
|
550 |
0 |
|
|
|
| Boil
Size: 15.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 3:25 AM |
| Notes: |
|
|
Villa B Witbier
|
Witbier
|
24 Litres |
1.058 |
1.022 |
4.71 |
16.51 |
3.95 °L
|
550 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:33 PM |
Notes: Batch #6
Note 180301
Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%.
Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee... |
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|
Single Hop Hazy IPA - Azacca
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
49.68 |
4 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:34 PM |
| Notes: |
|
|
IPL
|
American IPA
|
50 Litres |
1.06 |
1.009 |
6.61 |
20.33 |
4.14 °L
|
550 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:21 PM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
21 Litres |
1.076 |
1.013 |
8.24 |
114.48 |
7.34 °L
|
550 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:42 PM |
| Notes: |
|
|
IPL
|
American IPA
|
11 Gallons |
1.069 |
1.017 |
6.77 |
42.64 |
4.78 °L
|
550 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:37 PM |
| Notes: |
|
|
Double India Pale Ale
|
Double IPA
|
23 Litres |
1.082 |
1.02 |
8.12 |
86 |
6.71 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 4/21/2020 5:16 PM |
| Notes: |
|
|
Ruthless Rye (Sierra Nevada)
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.065 |
1.012 |
7.06 |
144.6 |
11.29 °L
|
550 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2020 9:12 PM |
Notes: SIERRA NEVADA RUTHLESS RYE IPA
Size: 12 US gallons (post-boil @ 68F)
Mash Efficiency: 95%
Attenuation: 80.6%
Calories: 206 kcal per 12 fl oz
Original Gravity: 1.062 (style range: 1.056 - 1.075)
Final Gravity: 1.012 (style range: 1.010 - 1.018)
Colour: 12.3 SRM (style range: 6 - 15)
Alcohol: 6.6% ABV (style range: 5.5% - 7.5%)
Bitterness: 55 IBU (style range: 40 - 70)
- 1.25 qt/lb mash thickness.
- Single infusion mash at 152F for 90 mins.
- Raise to 168F mashout temperature and hold for 10 mins.
- ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons.
- Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately.
- Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
- Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons.
- Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
- Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. |
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|
Instamatic Clone
|
Specialty IPA: White IPA
|
23 Litres |
1.044 |
1.007 |
4.82 |
50.9 |
4.8 °L
|
550 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:55 PM |
| Notes: A homebrew version of Brewdog's instamatic |
|
|
Jersey Meathook Apricot Wheat
|
American Strong Ale
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
25.04 |
6.48 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 9:52 PM |
| Notes: |
|
|
Ich Bin Ein Berliner Weisse (MkII)
|
Berliner Weisse
|
60 Litres |
1.032 |
1.008 |
3.13 |
7.87 |
2.41 °L
|
550 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:02 PM |
| Notes: This recipe used 25g Mangrove Jacks MD20 Bavarian Wheat Yeast despite what is mentioned above |
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