All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stalljen IPA	American IPA	20.8 Litres	1.05	1.013	4.92	56.13	3.74 °L	550	0
Author: TimCog Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:25 PM Notes:
Beer That Is Too Bitter	Double IPA	2.7 Gallons	1.069	1.013	7.35	95.29	12.13 °L	550	0
Author: chessss Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 3:33 PM Notes:
2023 Cream Ale 5.0 - (Barley Wine)	American Barleywine	4 Gallons	1.105	1.025	11.85	26.42	9.92 °L	550	0
Author: Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 6:27 PM Notes: Pitched yeast 7:20 @ 70F 3/4/23 4 gallons 1.100 OG March 11th, 2023 Pulled off the lid on the fermentor Blonde color (straw) Long tail flavor Corn forward gravity 1.024 Current ABV 12.38 Racked off 3 gallons of beer added 3 tsp of yeast nutrient Beer active 3/18/23 Bottling FG 1.022 3.2 oz DME added to 3 gallons The projected volume of CO2 is around 2.2 ABV after bottle conditioning (.78 increase) = 12.1% Total 12 oz = 28 at 12%
Kaleidoscope IPA	Specialty IPA: Rye IPA	11.5 Gallons	1.079	1.019	7.91	45.03	5.35 °L	550	0
Author: Therealmccoy3 Boil Size: 13.68 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:03 AM Notes: yeast is from Pale Ale 2023 batch 1
A&c AMARICAN IPA 02	American IPA	25 Litres	1.056	1.012	5.7	47.1	8.57 °L	550	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:37 PM Notes:
Carnival White IPA	Specialty IPA: White IPA	5 Litres	1.057	1.011	6.02	54.61	5 °L	550	0
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 11:06 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.013	7.82	49.52	15.35 °L	550	0
Author: Cerveceria Coclesana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 3/1/2022 1:05 AM Notes:
Funksy Cellar Ipa	Double IPA	5.5 Gallons	1.071	1.014	7.44	69	9.45 °L	550	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:44 PM Notes:
All Rye, All Rye, All Rye (well Almost)	Specialty IPA: Rye IPA	4.25 Gallons	1.07	1.013	7.81	75.97	11.55 °L	550	0
Author: Ornlu Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:51 PM Notes:
Pliny The Younger #1	American IPA	12 Gallons	1.099	1.03	9.11	379.44	5.59 °L	550	0
Author: fcipriano@me.com Boil Size: 15.18 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 3:25 AM Notes:
Villa B Witbier	Witbier	24 Litres	1.058	1.022	4.71	16.51	3.95 °L	550	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:33 PM Notes: Batch #6 Note 180301 Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%. Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee...
Single Hop Hazy IPA - Azacca	American IPA	5.5 Gallons	1.054	1.012	5.5	49.68	4 °L	550	0
Author: JohnnyBanjo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 3:34 PM Notes:
IPL	American IPA	50 Litres	1.06	1.009	6.61	20.33	4.14 °L	550	0
Author: JON SNOW Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 9:21 PM Notes:
Double Ipa	Double IPA	21 Litres	1.076	1.013	8.24	114.48	7.34 °L	550	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:42 PM Notes:
IPL	American IPA	11 Gallons	1.069	1.017	6.77	42.64	4.78 °L	550	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 10:37 PM Notes:
Double India Pale Ale	Double IPA	23 Litres	1.082	1.02	8.12	86	6.71 °L	550	0
Author: Oktopus Brewing Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/21/2020 5:16 PM Notes:
Ruthless Rye (Sierra Nevada)	Specialty IPA: Rye IPA	10 Gallons	1.065	1.012	7.06	144.6	11.29 °L	550	0
Author: WCWMatt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 9:12 PM Notes: SIERRA NEVADA RUTHLESS RYE IPA Size: 12 US gallons (post-boil @ 68F) Mash Efficiency: 95% Attenuation: 80.6% Calories: 206 kcal per 12 fl oz Original Gravity: 1.062 (style range: 1.056 - 1.075) Final Gravity: 1.012 (style range: 1.010 - 1.018) Colour: 12.3 SRM (style range: 6 - 15) Alcohol: 6.6% ABV (style range: 5.5% - 7.5%) Bitterness: 55 IBU (style range: 40 - 70) - 1.25 qt/lb mash thickness. - Single infusion mash at 152F for 90 mins. - Raise to 168F mashout temperature and hold for 10 mins. - ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. - Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. - Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. - Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons. - Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. - Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.
Instamatic Clone	Specialty IPA: White IPA	23 Litres	1.044	1.007	4.82	50.9	4.8 °L	550	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 4:55 PM Notes: A homebrew version of Brewdog's instamatic
Jersey Meathook Apricot Wheat	American Strong Ale	5.5 Gallons	1.078	1.014	8.39	25.04	6.48 °L	550	0
Author: bhhawk15 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:52 PM Notes:
Ich Bin Ein Berliner Weisse (MkII)	Berliner Weisse	60 Litres	1.032	1.008	3.13	7.87	2.41 °L	550	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:02 PM Notes: This recipe used 25g Mangrove Jacks MD20 Bavarian Wheat Yeast despite what is mentioned above
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