All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conspiracy Harvest	German Pils	13.4 Gallons	1.051	1.012	5.16	36.31	5.14 °L	550	0
Author: Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:51 PM Notes:
Third Try	Ordinary Bitter	1.2 Gallons	1.032	1.008	3.07	30.06	9.31 °L	550	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:39 PM Notes:
Oktoberfest-ish Ale For Donny	Märzen	12 Gallons	1.054	1.011	5.72	23.4	15.48 °L	550	1
Author: Buckeye BrewCraft Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:49 PM Notes: 170 degree mashout for 20 minutes
German Leichtbier	German Leichtbier	2 Gallons	1.032	1.006	3.53	25.56	4.73 °L	550	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:00 PM Notes:
MAD Fruit Wheat	Weissbier	10 Litres	1.052	1.014	5.02	11.51	5.34 °L	550	0
Author: Mad Home Brew Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:32 AM Notes:
Utopia Helles (Amber)	Munich Helles	20 Litres	11.697	3.369	4.45	16.84	10.09 °L	550	2
Author: Doc Savage Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:20 AM Notes:
El Hefe	Weissbier	5.5 Gallons	1.047	1.014	4.35	14.47	5.06 °L	550	0
Author: Blootster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:56 PM Notes: *Limit oxygenation when moving to fermenter for amyl acetate production Pitch at 75F for 24 hours Drop to 62F for 48 hours Raise temperature naturally until finished
Auld Skewl	Schwarzbier	200 Litres	1.045	1.007	4.97	23	29.81 °L	550	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:48 PM Notes:
Backdraft Lager	Czech Pale Lager	30 Litres	1.05	1.008	5.61	24.68	3.02 °L	550	0
Author: Basement Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/4/2021 12:51 PM Notes:
Titan Dreams	Baltic Porter	20.5 Gallons	1.077	1.016	8.04	27.44	29.07 °L	550	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 11:06 PM Notes:
Adam Beer	Doppelbock	27 Litres	1.062	1.009	6.99	51.35	15.93 °L	550	0
Author: RBEL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:28 AM Notes:
Joel's IPL	Czech Premium Pale Lager	10 Gallons	1.056	1.01	6.07	33.26	3.9 °L	550	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 6:24 PM Notes: Use 50% distilled water if high amount of bicarbonate present in local water.
ESB	Ordinary Bitter	10 Gallons	1.056	1.016	5.28	49.83	7.46 °L	550	0
Author: Brewvy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:55 PM Notes:
Helles Yes!	German Helles Exportbier	5.5 Gallons	1.056	1.009	6.23	21.17	4.1 °L	550	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:35 PM Notes:
Sommer Pilz 4,7%	Czech Premium Pale Lager	25 Litres	1.048	1.012	4.68	31.2	4.17 °L	550	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 5:21 PM Notes:
Wiessbier	Weissbier	5 Gallons	1.039	1.01	3.78	14.53	4.77 °L	550	2
Author: LouisianaBrewer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:39 PM Notes:
Wheat The Hell	Weizenbock	19 Litres	1.056	1.015	5.45	0	7.1 °L	550	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:07 PM Notes: og 1039-40 mash @62 45min @70 20min
In The Rough	Czech Dark Lager	24 Litres	1.059	1.014	5.81	24.09	27.21 °L	550	0
Author: Sponon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:35 AM Notes: Gjærstarter: Må ikke overstige 20-22 grader Tilsett ett glass av Clarity Ferm ved pitching. Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C) La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3). Diacetylrest: Hev temperaturen til 14 grader - 3 dager 16 grader - 4 dager CC så nærme 0 grader som mulig - 7 dager. Stikk om til fat og karboner på 2.5 CO2 vol. Lagring: 2-3 mnd ferdig karbonert på fat i kjøleskap.
Double Alt Hoppy Holidaze	Doppelbock	36 Gallons	1.07	1.018	6.92	70.67	21.92 °L	550	1
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:51 PM Notes:
Orca Bo Pils	Czech Premium Pale Lager	5.5 Gallons	1.059	1.016	5.6	40.79	5.51 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 6:34 PM Notes:
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