|
Conspiracy Harvest
|
German Pils
|
13.4 Gallons |
1.051 |
1.012 |
5.16 |
36.31 |
5.14 °L
|
550 |
0 |
|
|
|
| Boil
Size: 16.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:51 PM |
| Notes: |
|
|
Third Try
|
Ordinary Bitter
|
1.2 Gallons |
1.032 |
1.008 |
3.07 |
30.06 |
9.31 °L
|
550 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:39 PM |
| Notes: |
|
|
Oktoberfest-ish Ale For Donny
|
Märzen
|
12 Gallons |
1.054 |
1.011 |
5.72 |
23.4 |
15.48 °L
|
550 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:49 PM |
| Notes: 170 degree mashout for 20 minutes |
|
|
German Leichtbier
|
German Leichtbier
|
2 Gallons |
1.032 |
1.006 |
3.53 |
25.56 |
4.73 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:00 PM |
| Notes: |
|
|
MAD Fruit Wheat
|
Weissbier
|
10 Litres |
1.052 |
1.014 |
5.02 |
11.51 |
5.34 °L
|
550 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:32 AM |
| Notes: |
|
|
Utopia Helles (Amber)
|
Munich Helles
|
20 Litres |
11.697 |
3.369 |
4.45 |
16.84 |
10.09 °L
|
550 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:20 AM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.014 |
4.35 |
14.47 |
5.06 °L
|
550 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:56 PM |
Notes: *Limit oxygenation when moving to fermenter for amyl acetate production
Pitch at 75F for 24 hours
Drop to 62F for 48 hours
Raise temperature naturally until finished |
|
|
Auld Skewl
|
Schwarzbier
|
200 Litres |
1.045 |
1.007 |
4.97 |
23 |
29.81 °L
|
550 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:48 PM |
| Notes: |
|
|
Backdraft Lager
|
Czech Pale Lager
|
30 Litres |
1.05 |
1.008 |
5.61 |
24.68 |
3.02 °L
|
550 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 6/4/2021 12:51 PM |
| Notes: |
|
|
Titan Dreams
|
Baltic Porter
|
20.5 Gallons |
1.077 |
1.016 |
8.04 |
27.44 |
29.07 °L
|
550 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 11:06 PM |
| Notes: |
|
|
Adam Beer
|
Doppelbock
|
27 Litres |
1.062 |
1.009 |
6.99 |
51.35 |
15.93 °L
|
550 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:28 AM |
| Notes: |
|
|
Joel's IPL
|
Czech Premium Pale Lager
|
10 Gallons |
1.056 |
1.01 |
6.07 |
33.26 |
3.9 °L
|
550 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:24 PM |
| Notes: Use 50% distilled water if high amount of bicarbonate present in local water. |
|
|
ESB
|
Ordinary Bitter
|
10 Gallons |
1.056 |
1.016 |
5.28 |
49.83 |
7.46 °L
|
550 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:55 PM |
| Notes: |
|
|
Helles Yes!
|
German Helles Exportbier
|
5.5 Gallons |
1.056 |
1.009 |
6.23 |
21.17 |
4.1 °L
|
550 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:35 PM |
| Notes: |
|
|
Sommer Pilz 4,7%
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.012 |
4.68 |
31.2 |
4.17 °L
|
550 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 5:21 PM |
| Notes: |
|
|
Wiessbier
|
Weissbier
|
5 Gallons |
1.039 |
1.01 |
3.78 |
14.53 |
4.77 °L
|
550 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:39 PM |
| Notes: |
|
|
Wheat The Hell
|
Weizenbock
|
19 Litres |
1.056 |
1.015 |
5.45 |
0 |
7.1 °L
|
550 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:07 PM |
Notes: og 1039-40
mash @62 45min @70 20min
|
|
|
In The Rough
|
Czech Dark Lager
|
24 Litres |
1.059 |
1.014 |
5.81 |
24.09 |
27.21 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:35 AM |
Notes: Gjærstarter: Må ikke overstige 20-22 grader
Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3).
Diacetylrest: Hev temperaturen til 14 grader - 3 dager
16 grader - 4 dager
CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.
Lagring: 2-3 mnd ferdig karbonert på fat i kjøleskap. |
|
|
Double Alt Hoppy Holidaze
|
Doppelbock
|
36 Gallons |
1.07 |
1.018 |
6.92 |
70.67 |
21.92 °L
|
550 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:51 PM |
| Notes: |
|
|
Orca Bo Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
40.79 |
5.51 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:34 PM |
| Notes: |
|
|
|
|