|
Kveik Lager
|
American Lager
|
5 Gallons |
1.052 |
1.013 |
5.1 |
32.55 |
3.59 °L
|
550 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:11 PM |
| Notes: |
|
|
Anze's Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
20 Litres |
1.078 |
1.019 |
7.75 |
0 |
22.89 °L
|
550 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 10:41 AM |
| Notes: |
|
|
Recess Time
|
Berliner Weisse
|
217 Gallons |
14.984 |
3.283 |
6.33 |
15.2 |
4.61 °L
|
550 |
0 |
|
|
Author:
|
|
North Pillar
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 7:49 PM |
| Notes: |
|
|
Ben’s Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.069 |
1.005 |
8.38 |
24.91 |
11.39 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2023 4:19 PM |
| Notes: Originally I used 12# Pilsner but only had 10# on brew day so I added 2# pale 2-row instead. |
|
|
Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
9.94 |
3.53 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:12 PM |
| Notes: |
|
|
500 Days Of Summer Wheat
|
American Wheat Beer
|
4 Gallons |
1.048 |
1.011 |
4.89 |
25.06 |
4.73 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 11:04 PM |
| Notes: |
|
|
Mu Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.076 |
1.02 |
7.3 |
48.06 |
4.19 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/26/2021 4:52 AM |
| Notes: |
|
|
Funky Red Medina DeNovo Tart Raspberry
|
Fruit Lambic
|
48 Gallons |
1.041 |
1.005 |
4.72 |
2.55 |
2.84 °L
|
550 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:55 PM |
| Notes: Omega 2L Lacto starter pitched in kettle for 24 hours to achieve pH of 2.8-3.0. Omega Lutra to primary ferment. 30-40lbs of frozen raspberries added during secondary fermentation. |
|
|
Grisette
|
Saison
|
42 Litres |
1.046 |
1.011 |
4.49 |
27.71 |
3.66 °L
|
550 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:42 PM |
| Notes: |
|
|
Pleasing A E S T H E T I C
|
Dry Mead
|
5.5 Gallons |
1.127 |
1.024 |
13.57 |
0 |
38.78 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:24 PM |
Notes: Pleasing A E S T H E T I C is a 13.6% ABV Fruited Mead. Mead is also known as honey wine. On a cold day in November 2017, I combined New Jersey wildflower honey, cranberry juice, black cherry juice, and elderflower concentrate. Behind the heat of this bodaciously boozy beverage lies smells of delicate flowers joined by flavour of dark red fruits. Be careful - brews this high in alcohol have an intoxicating effect. I wouldn’t drive after drinking this.
|
|
|
7bbl Sasntiam
|
American Light Lager
|
114 Gallons |
1.049 |
1.012 |
4.79 |
25.45 |
3.28 °L
|
550 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
32 Litres |
1.045 |
1.008 |
4.83 |
42.24 |
3.62 °L
|
550 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:50 PM |
| Notes: |
|
|
French Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
39.68 |
3.42 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:37 PM |
| Notes: |
|
|
Bube's Dan's Irish Lager
|
American Lager
|
90 Gallons |
1.042 |
1.007 |
4.65 |
16.22 |
5.94 °L
|
550 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 5:23 PM |
| Notes: |
|
|
Lager II
|
American Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.12 |
22.03 |
3.38 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Metheglin
|
5 Gallons |
1.05 |
1.001 |
6.53 |
0 |
2.72 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:41 PM |
| Notes: |
|
|
Another Test Beer
|
American Lager
|
5.5 Gallons |
1.057 |
1.017 |
5.19 |
503.78 |
3.81 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:23 PM |
| Notes: |
|
|
Show Mead
|
Dry Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
550 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:32 PM |
| Notes: |
|
|
Duba Habooba
|
Saison
|
5 Gallons |
1.058 |
1.006 |
6.83 |
29.05 |
3.48 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:11 PM |
Notes: don't forget the orange peel at 5 minutes left in boil
Mash at 148 for 60 minutes |
|
|
Hoppy Grape Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.079 |
1.013 |
8.73 |
49.26 |
10.71 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:27 PM |
Notes: Not sure what the grape juice will do in terms of gravity readings but should add a bit. Splitting a gallon to have half in the boil to go through all of primary fermentation and pour the rest in after primary fermentation hopefully retaining more grape flavor.
Keep in primary for about 3 weeks. Will age 2.5 gallons of this batch in a wine barrel and bottle condition the rest. Not sure how the hop freshness will come through but could be good in the bottles after 2 weeks. Should age in the barrel for 3-6 months. |
|
|
|
|