All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Lager	American Lager	5 Gallons	1.052	1.013	5.1	32.55	3.59 °L	550	2
Author: Warner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:11 PM Notes:
Anze's Oud Bruin	Flanders Brown Ale/Oud Bruin	20 Litres	1.078	1.019	7.75	0	22.89 °L	550	0
Author: diller444 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 10:41 AM Notes:
Recess Time	Berliner Weisse	217 Gallons	14.984	3.283	6.33	15.2	4.61 °L	550	0
Author: North Pillar Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 7:49 PM Notes:
Ben’s Biere De Garde	Bière de Garde	5.5 Gallons	1.069	1.005	8.38	24.91	11.39 °L	550	1
Author: Brew Captain Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 4:19 PM Notes: Originally I used 12# Pilsner but only had 10# on brew day so I added 2# pale 2-row instead.
Lager	American Lager	5.5 Gallons	1.047	1.009	4.99	9.94	3.53 °L	550	0
Author: bocklover Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 6:12 PM Notes:
500 Days Of Summer Wheat	American Wheat Beer	4 Gallons	1.048	1.011	4.89	25.06	4.73 °L	550	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 11:04 PM Notes:
Mu Imperial Cream Ale	Cream Ale	5.5 Gallons	1.076	1.02	7.3	48.06	4.19 °L	550	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/26/2021 4:52 AM Notes:
Funky Red Medina DeNovo Tart Raspberry	Fruit Lambic	48 Gallons	1.041	1.005	4.72	2.55	2.84 °L	550	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 9:55 PM Notes: Omega 2L Lacto starter pitched in kettle for 24 hours to achieve pH of 2.8-3.0. Omega Lutra to primary ferment. 30-40lbs of frozen raspberries added during secondary fermentation.
Grisette	Saison	42 Litres	1.046	1.011	4.49	27.71	3.66 °L	550	0
Author: Nathan Roussel Boil Size: 47 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:42 PM Notes:
Pleasing A E S T H E T I C	Dry Mead	5.5 Gallons	1.127	1.024	13.57	0	38.78 °L	550	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:24 PM Notes: Pleasing A E S T H E T I C is a 13.6% ABV Fruited Mead. Mead is also known as honey wine. On a cold day in November 2017, I combined New Jersey wildflower honey, cranberry juice, black cherry juice, and elderflower concentrate. Behind the heat of this bodaciously boozy beverage lies smells of delicate flowers joined by flavour of dark red fruits. Be careful - brews this high in alcohol have an intoxicating effect. I wouldn’t drive after drinking this.
7bbl Sasntiam	American Light Lager	114 Gallons	1.049	1.012	4.79	25.45	3.28 °L	550	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:55 PM Notes:
Saison	Saison	32 Litres	1.045	1.008	4.83	42.24	3.62 °L	550	0
Author: puli Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:50 PM Notes:
French Saison	Saison	5.5 Gallons	1.051	1.01	5.47	39.68	3.42 °L	550	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:37 PM Notes:
Bube's Dan's Irish Lager	American Lager	90 Gallons	1.042	1.007	4.65	16.22	5.94 °L	550	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:23 PM Notes:
Lager II	American Lager	5.5 Gallons	1.056	1.01	6.12	22.03	3.38 °L	550	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:56 PM Notes:
Awesome Recipe	Metheglin	5 Gallons	1.05	1.001	6.53	0	2.72 °L	550	0
Author: joetothemo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:41 PM Notes:
Another Test Beer	American Lager	5.5 Gallons	1.057	1.017	5.19	503.78	3.81 °L	550	0
Author: Brülosophy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:23 PM Notes:
Show Mead	Dry Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	550	1
Author: Persona AuGratin Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:32 PM Notes:
Duba Habooba	Saison	5 Gallons	1.058	1.006	6.83	29.05	3.48 °L	550	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:11 PM Notes: don't forget the orange peel at 5 minutes left in boil Mash at 148 for 60 minutes
Hoppy Grape Saison	Belgian Specialty Ale	5.5 Gallons	1.079	1.013	8.73	49.26	10.71 °L	550	0
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:27 PM Notes: Not sure what the grape juice will do in terms of gravity readings but should add a bit. Splitting a gallon to have half in the boil to go through all of primary fermentation and pour the rest in after primary fermentation hopefully retaining more grape flavor. Keep in primary for about 3 weeks. Will age 2.5 gallons of this batch in a wine barrel and bottle condition the rest. Not sure how the hop freshness will come through but could be good in the bottles after 2 weeks. Should age in the barrel for 3-6 months.
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