All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JP's Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.53	31.97	20.04 °L	550	1
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/27/2020 1:30 PM Notes:
Sable Porter	American Porter	5.5 Gallons	1.065	1.017	6.32	34.38	40.09 °L	550	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/2/2024 4:55 PM Notes: WATER Ca 62.5 ppm, Mg 5 ppm, Na < 100 ppm, Cl 75 ppm, SO4 86.25 ppm, CaCO3 115 ppm To achieve this profile, start with RO water (pH 7) and adjust mash with 0.075 oz. gypsum, 0.035 oz. Epsom salt, 0.096 oz. calcium chloride, and 0.135 oz. baking soda. Adjust sparge water with 0.3 oz. gypsum, 0.014 oz. Epsom salt, 0.04 oz. calcium chloride, and 0.056 oz. baking soda. Single infusion mash at 155°F (68°C) for 60 min, targeting a mash pH of 5.4. Mash out at 167°F (76°C) for 10 min. Lauter. Boil 60 min. Chill, aerate and pitch yeast at 63°F (17°C). After 10–14 days (or when fully attenuated), cold crash for 3 days at 35°F (2°C). Force carbonate at 2.4 vol. (4.8 g/L) CO2. Cellar 2–6 months (longer tends to be better). NHC Gold 2023
Solstice American Stout	American Stout	5.5 Gallons	1.063	1.011	6.74	33.9	15.87 °L	550	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 1:15 AM Notes: Mash crushed grains at 150°F (66°C) for 60 minutes, mash out at 168°F (76°C) for 10 minutes, and sparge gently to collect 7.5 gal. (28.4 L) of sweet wort. Boil 60 minutes with Northern Brewer hops, adding 1 oz. HBC 342 at 5 min. Chill to 120°F (49°C), add 1 oz. HBC 342, and hold for 15 min. Chill to 65°F (18°C), transfer to fermenter, oxygenate, and pitch yeast slurry at same temperature. Ferment 7–10 days at 65°F (18°C), then warm to 68°F (20°C) and hold 2–3 days. Transfer to secondary once gravity stabilizes. Cold crash if kegging. Keg or bottle.
Amber Porter And Stout	Imperial Stout	5.5 Gallons	1.087	1.02	8.8	77.85	37.33 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:10 PM Notes:
Galaxy APA	American Pale Ale	5.4 Litres	1.05	1.012	4.99	40.35	4.6 °L	550	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:41 PM Notes:
Apa Puq	American Pale Ale	20 Litres	1.05	1.011	5.22	33.75	7.43 °L	550	0
Author: Mkgoche Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/11/2022 6:46 PM Notes:
Awesome Recipe	Imperial Stout	37.9 Litres	1.079	1.019	7.97	59.39	50 °L	550	0
Author: WhistlePig Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/30/2021 5:19 AM Notes:
Licensed To Brew	American Pale Ale	4.25 Gallons	1.056	1.01	6.04	39.53	8.2 °L	550	2
Author: deejduncan Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 4:18 AM Notes:
Palmy Pale Ale V6 (aka Peter Criss)	American Pale Ale	47 Litres	1.055	1.011	5.79	44.58	3.8 °L	550	1
Author: NattyJ Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/14/2021 12:58 AM Notes:
STOUT CON CANELA PIURA	American Stout	20.8 Litres	1.049	1.011	4.95	10.64	39.89 °L	550	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:55 PM Notes:
Porter	American Porter	5.25 Gallons	1.051	1.01	5.5	26.5	25.36 °L	550	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:31 PM Notes:
Hop Top Cherry Popped IPa	American IPA	52 Litres	1.067	1.016	6.63	59.87	4.01 °L	550	0
Author: Littleman In Canoe Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:27 PM Notes: First initial taste is very smooth and hoppy beer, we will need to see how the fermenting process comes up with. We were aiming for a PH of 5.7 but ended with 6.1 so we may need to treat fermented volumes, but will test on early stages.
Magnum Own Business	American IPA	10 Litres	21.015	5.549	8.61	44.85	5.03 °L	550	0
Author: Simi D Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:31 PM Notes:
Fat Tug Clone	American IPA	11 Gallons	1.065	1.013	6.9	102.89	8.1 °L	550	0
Author: Dark-Farmer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:45 PM Notes:
Session Ipa V.1	American IPA	22 Litres	1.039	1.008	4.08	27.47	6.41 °L	550	0
Author: The Craw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 53.02 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:21 AM Notes:
Camp Out Brown	American Brown Ale	17 Gallons	1.057	1.011	6.04	22.11	31.39 °L	550	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:19 PM Notes:
Awesome Recipe	California Common	11 Gallons	1.052	1.013	5.12	16.81	9.73 °L	550	0
Author: DogHairBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:34 PM Notes:
West Coast IPA #2	American IPA	5 Gallons	1.072	1.022	6.49	37.95	7.57 °L	550	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:07 PM Notes: Let the flameout hops sit 30 minutes Recipe calls for multi step fermentation - 61F for 24 hours, 66F for 3 days, then 68 for 7 days. Cold crash to 33F then keg. Also calls for weighted hop bags in kegs.
Extra Milk Porter (2nd) (+400L)	American Porter	400 Litres	28.456	4.933	13.45	16.57	40.31 °L	550	0
Author: Sáez & Son Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 25.6 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 7:23 AM Notes: Add lactose 15min before end-of-boil
Lucknow	American IPA	5.13 Gallons	1.058	1.014	5.72	60.9	5.77 °L	550	0
Author: Spades Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:16 AM Notes:
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