|
JP's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
31.97 |
20.04 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/27/2020 1:30 PM |
| Notes: |
|
|
Sable Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
34.38 |
40.09 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/2/2024 4:55 PM |
Notes: WATER
Ca 62.5 ppm, Mg 5 ppm, Na < 100 ppm, Cl 75 ppm, SO4 86.25 ppm, CaCO3 115 ppm
To achieve this profile, start with RO water (pH 7) and adjust mash with 0.075 oz. gypsum, 0.035 oz. Epsom salt, 0.096 oz. calcium chloride, and 0.135 oz. baking soda.
Adjust sparge water with 0.3 oz. gypsum, 0.014 oz. Epsom salt, 0.04 oz. calcium chloride, and 0.056 oz. baking soda.
Single infusion mash at 155°F (68°C) for 60 min, targeting a mash pH of 5.4.
Mash out at 167°F (76°C) for 10 min. Lauter. Boil 60 min.
Chill, aerate and pitch yeast at 63°F (17°C).
After 10–14 days (or when fully attenuated), cold crash for 3 days at 35°F (2°C).
Force carbonate at 2.4 vol. (4.8 g/L) CO2. Cellar 2–6 months (longer tends to be better).
NHC Gold 2023 |
|
|
Solstice American Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.011 |
6.74 |
33.9 |
15.87 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 1:15 AM |
Notes: Mash crushed grains at 150°F (66°C) for 60 minutes, mash out at 168°F (76°C) for 10 minutes, and sparge gently to collect 7.5 gal. (28.4 L) of sweet wort.
Boil 60 minutes with Northern Brewer hops, adding 1 oz. HBC 342 at 5 min. Chill to 120°F (49°C), add 1 oz. HBC 342, and hold for 15 min.
Chill to 65°F (18°C), transfer to fermenter, oxygenate, and pitch yeast slurry at same temperature.
Ferment 7–10 days at 65°F (18°C), then warm to 68°F (20°C) and hold 2–3 days. Transfer to secondary once gravity stabilizes. Cold crash if kegging. Keg or bottle. |
|
|
Amber Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.02 |
8.8 |
77.85 |
37.33 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:10 PM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
5.4 Litres |
1.05 |
1.012 |
4.99 |
40.35 |
4.6 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 9:41 PM |
| Notes: |
|
|
Apa Puq
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.22 |
33.75 |
7.43 °L
|
550 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/11/2022 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
37.9 Litres |
1.079 |
1.019 |
7.97 |
59.39 |
50 °L
|
550 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/30/2021 5:19 AM |
| Notes: |
|
|
Licensed To Brew
|
American Pale Ale
|
4.25 Gallons |
1.056 |
1.01 |
6.04 |
39.53 |
8.2 °L
|
550 |
2 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 4:18 AM |
| Notes: |
|
|
Palmy Pale Ale V6 (aka Peter Criss)
|
American Pale Ale
|
47 Litres |
1.055 |
1.011 |
5.79 |
44.58 |
3.8 °L
|
550 |
1 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/14/2021 12:58 AM |
| Notes: |
|
|
STOUT CON CANELA PIURA
|
American Stout
|
20.8 Litres |
1.049 |
1.011 |
4.95 |
10.64 |
39.89 °L
|
550 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:55 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.25 Gallons |
1.051 |
1.01 |
5.5 |
26.5 |
25.36 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 7:31 PM |
| Notes: |
|
|
Hop Top Cherry Popped IPa
|
American IPA
|
52 Litres |
1.067 |
1.016 |
6.63 |
59.87 |
4.01 °L
|
550 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:27 PM |
| Notes: First initial taste is very smooth and hoppy beer, we will need to see how the fermenting process comes up with. We were aiming for a PH of 5.7 but ended with 6.1 so we may need to treat fermented volumes, but will test on early stages. |
|
|
Magnum Own Business
|
American IPA
|
10 Litres |
21.015 |
5.549 |
8.61 |
44.85 |
5.03 °L
|
550 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:31 PM |
| Notes: |
|
|
Fat Tug Clone
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.9 |
102.89 |
8.1 °L
|
550 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:45 PM |
| Notes: |
|
|
Session Ipa V.1
|
American IPA
|
22 Litres |
1.039 |
1.008 |
4.08 |
27.47 |
6.41 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 53.02 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:21 AM |
| Notes: |
|
|
Camp Out Brown
|
American Brown Ale
|
17 Gallons |
1.057 |
1.011 |
6.04 |
22.11 |
31.39 °L
|
550 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
11 Gallons |
1.052 |
1.013 |
5.12 |
16.81 |
9.73 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:34 PM |
| Notes: |
|
|
West Coast IPA #2
|
American IPA
|
5 Gallons |
1.072 |
1.022 |
6.49 |
37.95 |
7.57 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:07 PM |
Notes: Let the flameout hops sit 30 minutes
Recipe calls for multi step fermentation - 61F for 24 hours, 66F for 3 days, then 68 for 7 days. Cold crash to 33F then keg. Also calls for weighted hop bags in kegs. |
|
|
Extra Milk Porter (2nd) (+400L)
|
American Porter
|
400 Litres |
28.456 |
4.933 |
13.45 |
16.57 |
40.31 °L
|
550 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 25.6 |
Efficiency: 85 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 7:23 AM |
| Notes: Add lactose 15min before end-of-boil |
|
|
Lucknow
|
American IPA
|
5.13 Gallons |
1.058 |
1.014 |
5.72 |
60.9 |
5.77 °L
|
550 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:16 AM |
| Notes: |
|
|
|
|