|
ESB
|
Ordinary Bitter
|
10 Gallons |
1.056 |
1.016 |
5.28 |
49.83 |
7.46 °L
|
550 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:55 PM |
| Notes: |
|
|
Extra-Spresso Bitter/Coffee ESB
|
Best Bitter
|
18 Gallons |
1.045 |
1.009 |
4.73 |
29.37 |
11.54 °L
|
550 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:56 PM |
| Notes: |
|
|
Third Try
|
Ordinary Bitter
|
1.2 Gallons |
1.032 |
1.008 |
3.07 |
30.06 |
9.31 °L
|
550 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:39 PM |
| Notes: |
|
|
BCS I'm Not Bitter, I'm Thirsty
|
Best Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
33 |
12.23 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/20/2022 6:19 PM |
| Notes: |
|
|
St. Stephen's Porter 1834
|
English Porter
|
6 Gallons |
1.066 |
1.022 |
5.83 |
72.62 |
36.59 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:31 PM |
| Notes: |
|
|
Bestest Bitter
|
Best Bitter
|
6.25 Gallons |
1.042 |
1.012 |
3.92 |
37.86 |
12.71 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 12/11/2019 2:19 AM |
| Notes: Not in the database, but use DRC (double roasted crystal) instead of the Extra Dark Crystal (110° L vs 120° L) if you can. |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
21.02 |
16.46 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/30/2019 1:01 AM |
| Notes: |
|
|
California Caravan
|
Strong Bitter
|
210 Gallons |
1.067 |
1.013 |
7.14 |
33.56 |
14.03 °L
|
550 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 9:24 PM |
| Notes: Admiral Gallagher and Crystal 50L |
|
|
20190403-British Brown Ale
|
British Brown Ale
|
21 Litres |
1.048 |
1.012 |
4.79 |
24.22 |
12.97 °L
|
550 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:20 AM |
| Notes: 보일링 120분 |
|
|
20190320-Ordinary Bitter
|
Best Bitter
|
21 Litres |
1.048 |
1.011 |
4.82 |
34.58 |
6.47 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 92 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:20 AM |
| Notes: 잉글리시 베스트 비터가 되어 버렸는데 수율이 특징적으로 높게 나왔습니다 |
|
|
Orffys Mild 21 Litres
|
Dark Mild
|
21 Litres |
1.04 |
1.011 |
3.73 |
24.19 |
16.57 °L
|
550 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 8:29 PM |
| Notes: |
|
|
Rírá Red Ale Edit
|
Irish Red Ale
|
25 Litres |
1.05 |
1.014 |
4.72 |
24.1 |
17.17 °L
|
550 |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:50 PM |
| Notes: |
|
|
Aces Mild
|
Dark Mild
|
4.5 Gallons |
1.045 |
1.011 |
4.48 |
25.25 |
17.47 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:22 PM |
| Notes: |
|
|
Xpa
|
British Golden Ale
|
13 Litres |
1.044 |
1.008 |
4.72 |
24.94 |
3.16 °L
|
550 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 12:18 AM |
| Notes: |
|
|
English IPA W/Wes
|
English IPA
|
22.6 Litres |
12.953 |
3.346 |
5.16 |
0 |
10.08 °L
|
550 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:31 AM |
| Notes: |
|
|
RJ4 Fuller's ESB
|
Strong Bitter
|
75 Litres |
1.062 |
1.019 |
5.58 |
37.5 |
10.64 °L
|
550 |
2 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:05 AM |
Notes: Start mesking 60 Liters @ 74.8 (C)
Gravity ved start koking 1.052
|
|
|
Wheat The Hell
|
Weizenbock
|
19 Litres |
1.056 |
1.015 |
5.45 |
0 |
7.1 °L
|
550 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:07 PM |
Notes: og 1039-40
mash @62 45min @70 20min
|
|
|
Whitbread London Porter
|
English Porter
|
5.5 Gallons |
1.032 |
1.007 |
3.26 |
85.4 |
34.28 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 1:30 AM |
| Notes: |
|
|
BRITISH GOLDEN ALE
|
British Golden Ale
|
20 Litres |
1.054 |
1.013 |
5.48 |
33.57 |
5 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:11 PM |
| Notes: |
|
|
Small Dark Mild
|
Dark Mild
|
2.75 Gallons |
1.049 |
1.012 |
4.82 |
18.54 |
23.56 °L
|
550 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:16 PM |
| Notes: |
|
|
|
|