|
Red IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.3 |
89.92 |
19.27 °L
|
550 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:07 PM |
| Notes: |
|
|
Coffee Vanilla Whisky Milk Stout
|
Sweet Stout
|
22.5 Litres |
1.062 |
1.017 |
5.83 |
81.39 |
50 °L
|
550 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 5/29/2024 9:48 PM |
| Notes: |
|
|
IPA BKG BOMB
|
English IPA
|
6.5 Gallons |
1.067 |
1.014 |
7.03 |
82.54 |
8.96 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 9:50 PM |
| Notes: |
|
|
Komphong Beer Imperial Hazy IPA
|
Imperial IPA
|
20.8 Litres |
1.078 |
1.019 |
7.74 |
69.57 |
11.7 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:30 AM |
| Notes: |
|
|
Winds Of Darkness Dry Irish Stout
|
Dry Stout
|
41 Gallons |
1.057 |
1.01 |
6.2 |
15.32 |
37.04 °L
|
550 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 6:49 PM |
| Notes: |
|
|
JJ Shake Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
39.42 |
35.22 °L
|
550 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 12:08 AM |
| Notes: |
|
|
SWEET STOUT CA4
|
Sweet Stout
|
15 Litres |
1.061 |
1.012 |
6.41 |
30.76 |
37.53 °L
|
550 |
1 |
|
|
|
| Boil
Size: 32.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 50.84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:56 PM |
| Notes: |
|
|
The Finale
|
Imperial IPA
|
5.2 Gallons |
1.08 |
0.998 |
10.83 |
613.6 |
9.06 °L
|
550 |
1 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 5/4/2020 1:24 AM |
Notes: https://www.bertusbrewery.com/2012/03/dogfish-head-120-minute-ipa-clone.html
https://www.bertusbrewery.com/2012/03/120-minute-your-newborn-baby.html |
|
|
Russian River Shadow Of A Doubt Imperial Porter
|
Robust Porter
|
7 Gallons |
1.088 |
1.021 |
8.8 |
56.6 |
37.19 °L
|
550 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:06 PM |
Notes: From Homebrewtalk user ctdenney:
I emailed Russian River asking for help recreating their Shadow of a Doubt Imperial Porter and Vinnie just emailed me back today! Unfortunately he didn't have a homebrew formulation for the beer but he gave me the ingredients list and some other details and I'm hoping you guys can help me turn it into a close approximation.
Grain Bill:
2-row
Crystal 75L (that's what I assume he meant by C-75)
Smoked Malt
Chocolate Molt
Aromatic Malt
Special-B malt
Honey malt
Carafa-3 Special malt
OG 1.081 (he gave it to me in Plato: 19.6)
Mash temp 153F
Hops (90 minute boil)
Bittered with Northern Brewer (apparently in interview vinnie has said they add bittering hops for 60 minutes even in a 90 minute boil so we can assume it's for 60 minutes
He said Styrian Golding in the "mid-boil" (maybe 45 minutes?) and at 15 minutes
White Labs CA Ale Yeast |
|
|
Weizen / Weissbier
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.011 |
4.62 |
10.28 |
4.3 °L
|
550 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:18 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
3.5 Gallons |
1.085 |
1.028 |
7.42 |
85.06 |
17.62 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 5:04 PM |
| Notes: |
|
|
#41: Gordon Strong American IPA
|
American IPA
|
5.3 Gallons |
1.065 |
1.014 |
6.66 |
66.29 |
5.98 °L
|
550 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 14.89 PSI |
Creation
Date: 12/14/2018 9:10 PM |
Notes: Brewed on 10/21/2018
OG: 1.065
FG: 1.014
Attenuation: 77.5%
ABV: 6.8%
Starter
1.4L with 141 grams of DME to yield 279 billion cells on a stir plate
Strike Water: Acidify to pH of 6.5 (use Sparge Acidification tab of Bru'n Water)
Sparge Water: Acidify to pH of 5.8 (use Sparge Acidification tab of Bru'n Water)
Session Notes
Initial pH was 5.1. Added 1.1g pickling lime. Increased pH to 5.22
Initial preboil gravity was 1.043. Added about 1 pounds DME. New Pre-boil gravity = 1.050
Whirlpooled at 175F
|
|
|
Santas Self Medication
|
American Brown Ale
|
48 Litres |
1.058 |
1.011 |
6.14 |
42.57 |
50 °L
|
550 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:21 PM |
Notes: Brygga 11.09.18
Og 1058
FG 1012 |
|
|
Big Fat Blanche II
|
Dunkelweizen
|
23 Litres |
1.052 |
1.013 |
5.1 |
7.57 |
6.55 °L
|
550 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:34 PM |
| Notes: |
|
|
Patrick's Black Wych
|
Oatmeal Stout
|
19 Litres |
1.049 |
1.012 |
4.89 |
40.17 |
29.44 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:31 PM |
| Notes: |
|
|
Winter Porter
|
Robust Porter
|
8 Gallons |
1.081 |
1.014 |
8.76 |
37.93 |
46.91 °L
|
550 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: batch |
Priming Amount: 11.5 grams |
Creation
Date: 2/2/2018 10:59 PM |
| Notes: |
|
|
Pirate Porter VI - Vormann
|
Brown Porter
|
3000 Litres |
14.38 |
3.412 |
5.92 |
31.65 |
23.8 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 8:00 AM |
Notes: Abläutern
5.5 hl
3 hl
8 hl
zu hohe stw, daher 2hl mehr auschminzen |
|
|
Eivielä -Stout
|
Oatmeal Stout
|
5 Litres |
1.055 |
1.013 |
5.57 |
33.55 |
36.33 °L
|
550 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 5:42 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.86 |
49.76 |
13.39 °L
|
550 |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 10:35 AM |
| Notes: |
|
|
Mosaic Covenant DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
0 |
4.65 °L
|
550 |
0 |
|
|
Author:
|
|
Stone Church Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:22 PM |
| Notes: |
|
|
|
|