All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	American IPA	5.5 Gallons	1.069	1.021	6.3	89.92	19.27 °L	550	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:07 PM Notes:
Coffee Vanilla Whisky Milk Stout	Sweet Stout	22.5 Litres	1.062	1.017	5.83	81.39	50 °L	550	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 5/29/2024 9:48 PM Notes:
IPA BKG BOMB	English IPA	6.5 Gallons	1.067	1.014	7.03	82.54	8.96 °L	550	1
Author: Dornbox Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:50 PM Notes:
Komphong Beer Imperial Hazy IPA	Imperial IPA	20.8 Litres	1.078	1.019	7.74	69.57	11.7 °L	550	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:30 AM Notes:
Winds Of Darkness Dry Irish Stout	Dry Stout	41 Gallons	1.057	1.01	6.2	15.32	37.04 °L	550	0
Author: Lower Left Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 6:49 PM Notes:
JJ Shake Chocolate Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.67	39.42	35.22 °L	550	1
Author: wetmk Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 12:08 AM Notes:
SWEET STOUT CA4	Sweet Stout	15 Litres	1.061	1.012	6.41	30.76	37.53 °L	550	1
Author: Boil Size: 32.81 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 50.84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:56 PM Notes:
The Finale	Imperial IPA	5.2 Gallons	1.08	0.998	10.83	613.6	9.06 °L	550	1
Author: jojobird6 Boil Size: 9.1 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/4/2020 1:24 AM Notes: https://www.bertusbrewery.com/2012/03/dogfish-head-120-minute-ipa-clone.html https://www.bertusbrewery.com/2012/03/120-minute-your-newborn-baby.html
Russian River Shadow Of A Doubt Imperial Porter	Robust Porter	7 Gallons	1.088	1.021	8.8	56.6	37.19 °L	550	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:06 PM Notes: From Homebrewtalk user ctdenney: I emailed Russian River asking for help recreating their Shadow of a Doubt Imperial Porter and Vinnie just emailed me back today! Unfortunately he didn't have a homebrew formulation for the beer but he gave me the ingredients list and some other details and I'm hoping you guys can help me turn it into a close approximation. Grain Bill: 2-row Crystal 75L (that's what I assume he meant by C-75) Smoked Malt Chocolate Molt Aromatic Malt Special-B malt Honey malt Carafa-3 Special malt OG 1.081 (he gave it to me in Plato: 19.6) Mash temp 153F Hops (90 minute boil) Bittered with Northern Brewer (apparently in interview vinnie has said they add bittering hops for 60 minutes even in a 90 minute boil so we can assume it's for 60 minutes He said Styrian Golding in the "mid-boil" (maybe 45 minutes?) and at 15 minutes White Labs CA Ale Yeast
Weizen / Weissbier	Weizen/Weissbier	20 Litres	1.046	1.011	4.62	10.28	4.3 °L	550	1
Author: Elton Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:18 AM Notes:
Imperial IPA	Imperial IPA	3.5 Gallons	1.085	1.028	7.42	85.06	17.62 °L	550	0
Author: JTG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 5:04 PM Notes:
#41: Gordon Strong American IPA	American IPA	5.3 Gallons	1.065	1.014	6.66	66.29	5.98 °L	550	0
Author: Yeast_Whisperer Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 12/14/2018 9:10 PM Notes: Brewed on 10/21/2018 OG: 1.065 FG: 1.014 Attenuation: 77.5% ABV: 6.8% Starter 1.4L with 141 grams of DME to yield 279 billion cells on a stir plate Strike Water: Acidify to pH of 6.5 (use Sparge Acidification tab of Bru'n Water) Sparge Water: Acidify to pH of 5.8 (use Sparge Acidification tab of Bru'n Water) Session Notes Initial pH was 5.1. Added 1.1g pickling lime. Increased pH to 5.22 Initial preboil gravity was 1.043. Added about 1 pounds DME. New Pre-boil gravity = 1.050 Whirlpooled at 175F
Santas Self Medication	American Brown Ale	48 Litres	1.058	1.011	6.14	42.57	50 °L	550	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:21 PM Notes: Brygga 11.09.18 Og 1058 FG 1012
Big Fat Blanche II	Dunkelweizen	23 Litres	1.052	1.013	5.1	7.57	6.55 °L	550	0
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:34 PM Notes:
Patrick's Black Wych	Oatmeal Stout	19 Litres	1.049	1.012	4.89	40.17	29.44 °L	550	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:31 PM Notes:
Winter Porter	Robust Porter	8 Gallons	1.081	1.014	8.76	37.93	46.91 °L	550	1
Author: brewerbeitz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: batch Priming Amount: 11.5 grams Creation Date: 2/2/2018 10:59 PM Notes:
Pirate Porter VI - Vormann	Brown Porter	3000 Litres	14.38	3.412	5.92	31.65	23.8 °L	550	0
Author: Sáez & Son Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:00 AM Notes: Abläutern 5.5 hl 3 hl 8 hl zu hohe stw, daher 2hl mehr auschminzen
Eivielä -Stout	Oatmeal Stout	5 Litres	1.055	1.013	5.57	33.55	36.33 °L	550	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 5:42 PM Notes:
AIPA	American IPA	25 Litres	1.065	1.012	6.86	49.76	13.39 °L	550	3
Author: Storeyv34 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:35 AM Notes:
Mosaic Covenant DIPA	American IPA	5.5 Gallons	1.075	1.019	7.42	0	4.65 °L	550	0
Author: Stone Church Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 11:22 PM Notes:
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