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#41: Gordon Strong American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Aaron Boroskin
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

66.3

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Brewers Malt 2-Row (Briess)10 lb Brewers Malt 2-Row (Briess)	37	1.8	76.7%
2 lb	Vienna Malt (Briess)2 lb Vienna Malt (Briess)	35.7	3.5	15.3%
8 oz	Caravienne Malt8 oz Caravienne Malt	34	22	3.8%
4.70 oz	Acid Malt4.7 oz Acid Malt	27	3	2.3%
4 oz	Carahell (Weyermann)4 oz Carahell (Weyermann)	34.8	13	1.9%
208.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10.8	First Wort	90 min	29.7	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.8	Boil	15 min	18.37	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.8	Boil	5 min	7.38	16.7%
1.25 oz	Centennial1.25 oz Centennial Hops	Leaf/Whole	10.8	Boil	1 min	2	20.8%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10.8	Whirlpool at 175 °F	20 min	8.85	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Centennial (Leaf/Whole)		66.3	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 qt	Mash In	Infusion	--	147 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 qt	Whirlfloc Tablet		Fining	Boil	15 min.
4 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 14.89 PSI CO₂ Level: 2.5 Volumes

Target Water Profile

Clarksburg Neutralized Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bru'n Water v.5.5 Water Adjustments #41: Gordon Strong IPA Profiles (ppm) Exist Mash Finished Ca 13 69 69 Mg 14 14 14 Na 9 9 9 SO4 0 88 88 Cl 19 53 53 HCO3 43 43 NA SO4/Cl Ratio 1.7 Batch Volume 5.3 Gallons Total Mash 5.4 Gallons Mash Dilution 0.0 Gallons Total Sparge 4.1 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.35 SU Mineral Additions (gm) Mash Sparge Gypsum 3.3 2.5 Calcium Chloride 1.1 0.8 Epsom Salt 0.0 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 0.0 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Sodium Metabisulfite 0.0 0.0 Mash Acid Additions 0.0 (ml) 0.0 (ml) Sparge Acid Addtions Lactic 88.0 % 0.8 (ml) 0.0 (ml)
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 10/21/2018
OG: 1.065
FG: 1.014
Attenuation: 77.5%
ABV: 6.8%

Starter
1.4L with 141 grams of DME to yield 279 billion cells on a stir plate

Strike Water: Acidify to pH of 6.5 (use Sparge Acidification tab of Bru'n Water)
Sparge Water: Acidify to pH of 5.8 (use Sparge Acidification tab of Bru'n Water)

Session Notes
Initial pH was 5.1. Added 1.1g pickling lime. Increased pH to 5.22
Initial preboil gravity was 1.043. Added about 1 pounds DME. New Pre-boil gravity = 1.050
Whirlpooled at 175F

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 17:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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