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IPA BKG BOMB

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.89 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Chris Dornbach
Calories: 221 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Saturday October 22nd 2022

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

82.5

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Munich Type I10 lb Munich Type I	38	6	66.7%
3 lb	Viking - Extra pale malt3 lb Extra pale malt	37.6	1.8	20%
1.50 lb	Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt	34	15	10%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Yakima Valley Hops - Magnum1.65 oz Magnum Hops	Pellet	16.5	Boil	60 min	75.78	29.2%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	4.5	Boil	5 min	4.99	35.4%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Whirlpool at 180 °F	10 min	1.76	17.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Dry Hop	4 days		17.7%
5.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Yakima Valley Hops - Magnum (Pellet)	75.78	29.2%
4 oz	Kent Goldings (Pellet)	6.75	70.8%
5.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
11 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA BKG BOMB

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