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Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Wednesday September 9th 2015

Original Gravity:

1.085

Final Gravity:

1.028

ABV (standard):

7.4%

IBU (rager):

99.3

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	62.5%
3.20 lb	American - Pale 2-Row3.2 lb Pale 2-Row	37	1.8	20%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	4.7%
1.03 lb	American - Victory1.025 lb Victory	34	28	6.4%
1.03 lb	American - Caramel / Crystal 40L1.025 lb Caramel / Crystal 40L	34	40	6.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	24.25	2.4%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	45 min	28.68	3.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	45 min	36.41	7.2%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.99	7.2%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	0 min		14.4%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		16.8%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	1 days		12%
1.25 oz	Columbus1.25 oz Columbus Hops	Leaf/Whole	15	Dry Hop	1 days		12%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	1 days		12%
10.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	24.25	16.8%
2.90 oz	Simcoe (Pellet)	38.67	27.8%
2 oz	Amarillo (Pellet)	36.41	19.2%
1.25 oz	Simcoe (Leaf/Whole)		12%
1.25 oz	Columbus (Leaf/Whole)		12%
1.25 oz	Amarillo (Leaf/Whole)		12%
10.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Recirculating mash	Temperature	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2015-10-04 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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