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Imperial IPA

286 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Wednesday September 9th 2015
1.085
1.028
7.4%
99.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 20%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4.7%
1.03 lb American - Victory1.025 lb Victory 34 28 6.4%
1.03 lb American - Caramel / Crystal 40L1.025 lb Caramel / Crystal 40L 34 40 6.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 24.25 2.4%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 45 min 28.68 3.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 45 min 36.41 7.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.99 7.2%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 12%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 14.4%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 1 days 12%
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 1 days 12%
1.25 oz Amarillo1.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 1 days 12%
10.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Recirculating mash Temperature -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.75 31
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by JTG. All Grain, ABV 7.42%, IBU 99.34, SRM 17.62, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraVienne, Victory, Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 22:38 UTC