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Santas Self Medication

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brygg selv
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday September 9th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

42.6

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	2.7%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	6.8%
2.40 kg	American - Dark Chocolate2.4 kg Dark Chocolate	29	420	16.2%
9.50 kg	American - Pale Ale9.5 kg Pale Ale	37	3.5	64.2%
1.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	10.1%
14.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	East Kent Goldings130 g East Kent Goldings Hops	Pellet	5	Boil	60 min	35.52	71.4%
52 g	East Kent Goldings52 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.05	28.6%
182 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
182 g	East Kent Goldings (Pellet) 182 g East Kent Goldings (Pellet) Hops		42.57	100%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koriander		Spice	Boil	15 min.
2 each	klaringsmiddel		Other	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brygga 11.09.18

Og 1058

FG 1012

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2018-11-27 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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