All-grain Homebrew Beer Recipes

Page 4329 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Voss Pale Ale RSA Hops 25L	Blonde Ale	25 Litres	1.04	1.005	4.56	21.28	4.99 °L	550	4
Author: LTS1681 Boil Size: 35.63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 8/7/2020 9:33 AM Notes:
Apricot Blonde	Blonde Ale	5 Gallons	1.047	1.011	4.78	8.1	6.01 °L	550	0
Author: Zayd Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 2:16 PM Notes: Mill the grains and mash in 3 gallons (11.3 L) of water at 150 °F (65 °C) for 60 minutes. Vorlauf until the runnings are clear and sparge the grains with enough 168 °F (75 °C) water to obtain a 6-gallon (23-L) pre-boil volume. Boil the wort for 60 minutes, adding hops at the times indicated. After the boil, turn off the heat and chill the wort to 68 °F (20 °C), transfer the wort to the fermenter, aerate well, and pitch the yeast. Ferment at 68 °F (20 °C). On day three of primary fermentation add the apricot purée. Ferment for an additional seven days and rack to a secondary fermenter for additional clearing if desired. When fermentation and clearing is complete, transfer the beer to a bottling bucket or keg and add apricot extract 0.5 oz. (14 mL) at a time, gently stirring and tasting in between additions until the desired intensity of fruit flavor and aroma is obtained. Carbonate and package the beer as desired.
English Strong Bitter	British Strong Ale	5.5 Gallons	1.061	1.019	5.5	35.82	12.46 °L	550	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:23 PM Notes:
The Dark Knight Irish Stout	Irish Stout	3.5 Gallons	1.041	1.011	3.95	23.14	26.75 °L	550	0
Author: 360rob Boil Size: 4.1 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 10:35 PM Notes:
Centennial Blonde	Blonde Ale	10 Litres	1.045	1.01	4.53	26.8	5.18 °L	550	0
Author: richardhall1982 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 2:49 PM Notes:
London October	British Strong Ale	28 Litres	1.052	1.01	5.54	34.07	8.25 °L	550	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 10:57 PM Notes:
Hazy Kveik APA W/Spelt - Columbus/Idaho-7	American Pale Ale	2 Gallons	1.058	1.015	5.65	25.38	4.18 °L	550	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/11/2021 12:54 AM Notes: THIS BEER CAN GO GRAIN-TO-GLASS IN 6 DAYS (INCLUDING BOTTLE CONDITIONING!) Strike Temp: 153F Brewing salts added at strike Mash Temp: 145 - 152F Mashed out at 168F for 10 min SG: 1.048 Added first whirlpool addition at 180F and let stand for 10 min Second addition went in at 140F for 10 min OG: 1.058 Pitch temp: 94F Let ride at room temp (~70F) Dry hopped at peak of fermentation activity (8 hours after pitch) Dry hopped again once fermentation was almost done (~20 hours after pitch) and purged fermentor headspace with Private Preserve Let hops sit for 2 days at ~71F FG: 1.015 Primed 16oz swing-top bottles individually with 1 tsp table sugar Bottled directly from fermenter 3 days after pitching yeast Purged bottles with Private Preserve before sealing Test bottle was carbonated 3 days after packaging Placed remaining bottles in fridge 5 days after packaging
Astro APA	American Pale Ale	105 Litres	1.055	1.014	5.39	33.46	8.26 °L	550	1
Author: 304 Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 5:41 PM Notes:
Wee Heavy	Wee Heavy	11 Litres	1.096	1.018	10.25	35.57	22.66 °L	550	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 3:54 PM Notes:
#30 Hop'n Roll	American Pale Ale	23 Litres	1.069	1.017	6.86	59.73	14.46 °L	550	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 1:53 PM Notes:
Martini Dark	Sweet Stout	28 Litres	1.054	1.013	5.3	31.41	36.13 °L	550	0
Author: Martini Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:49 AM Notes:
George & The German Blindside XPA	Blonde Ale	44 Litres	1.054	1.009	5.91	34.88	4.43 °L	550	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/16/2020 6:11 AM Notes: Hop additions updated on 16/08/2020 (adjusted boil additions and increased dry hop additions)
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.14	42.76	8.66 °L	550	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 5:24 PM Notes:
Ryes Wide Open	American Pale Ale	5.75 Gallons	1.054	1.014	5.33	37.24	5.31 °L	550	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:55 AM Notes: Ryes Wide Open is a Rye Pale Ale Brewed with Azacca and El Dorado. -Brewed 4/12 - Pitched DIPA Yeast -Dry Hopped 4/16 -Moved to Counter to Rest 4/19 -Kegged 4/24
Base Blend	American Pale Ale	5 Gallons	1.047	1.011	4.72	36.76	9.6 °L	550	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:05 AM Notes: Intentionally straightforward malt/yeast/bitteringHops blend designed. 5gal batch, designed to be split into 4x1gal batch, each using one of the dry hops specified. Remaining base will be bottled as a 'control brew'.
Creek Side Summer	American Pale Ale	5.5 Gallons	1.055	1.021	4.51	47.14	7.31 °L	550	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/30/2018 7:15 PM Notes:
Pale Ale - Gul Katt - APA	American Pale Ale	23 Litres	1.048	1.006	5.43	42.02	5.77 °L	550	2
Author: Mie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 7:47 PM Notes: Makes a refreshing beer with nice citrus notes without being too on the nose. Decently balanced on the lighter side, without being thin. Perfect for a hot day. Brewed with a grain father system
Kristoffmisbrukers Jul A-G-K	Sweet Stout	25 Litres	1.063	1.016	6.11	21.56	36.86 °L	550	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 10:36 AM Notes:
B&W's Citra Pale Ale	American Pale Ale	58 Litres	1.04	1.009	4.13	43.23	9.6 °L	550	0
Author: Wazza Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:26 PM Notes:
Workshop Dark	Sweet Stout	21 Litres	1.067	1.013	7.08	22.56	22.44 °L	550	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:06 PM Notes:
« First ‹ Previous 4325 4326 4327 4328 4329 4330 4331 4332 4333 Next › Last »							Page 4329 of 11,371 20 Recipes of 227,411