Martini Dark Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Martini Dark

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vagner Martini
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday March 29th 2016
1.054
1.013
5.3%
31.4
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.7%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 23.86 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 3.89 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.66 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Martini Dark" Sweet Stout beer recipe by Vagner Martini. All Grain, ABV 5.3%, IBU 31.41, SRM 36.13, Fermentables: (Pilsner, Chocolate) Hops: (Galena, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 01:49 UTC
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