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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.30 kg | German - Carapils0.3 kg German - Carapils |
R 58.00 / kg R 17.40 |
35 | 1.3 | 6.5% |
| 4 kg | ZA - Pale Malt4 kg Pale Malt |
R 12.72 / kg R 50.88 |
37.6 | 3.5 | 87% |
| 0.30 kg | Weyermann - Munich Type II0.3 kg Munich Type II |
R 85.00 / kg R 25.50 |
37 | 10 | 6.5% |
| 4.60 kg / R 93.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | T90 SAB Blend10 g T90 SAB Blend Hops |
R 0.32 / g R 3.20 |
Pellet | 13.6 | Boil | 60 min | 14.12 | 41.7% |
| 14 g | T90 SAB Blend14 g T90 SAB Blend Hops |
R 0.32 / g R 4.48 |
Pellet | 13.6 | Boil | 10 min | 7.17 | 58.3% |
| 24 g / R 7.68 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 24 g | T90 SAB Blend (Pellet) 24 g T90 SAB Blend (Pellet) Hops |
R 0.32 / g R 7.68 |
21.29 | 100% |
| 24 g / R 7.68 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.4 L | Strike | 74 °C | 65 °C | 60 min | |
| Temperature | -- | 75 °C | 10 min | ||
| 24 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 10 °C |
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| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| R 65.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 138.9 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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