Kveik Voss Pale Ale RSA Hops 25L - Beer Recipe - Brewer's Friend

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Kveik Voss Pale Ale RSA Hops 25L

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.63 liters
Post Boil Size: 30.62 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LTS
Hop Utilization: 89%
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Friday August 7th 2020
1.040
1.005
4.6%
21.3
5.0
n/a
166.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carapils0.3 kg German - Carapils R 58.00 / kg
R 17.40 		35 1.3 6.5%
4 kg ZA - Pale Malt4 kg Pale Malt R 12.72 / kg
R 50.88 		37.6 3.5 87%
0.30 kg Weyermann - Munich Type II0.3 kg Munich Type II R 85.00 / kg
R 25.50 		37 10 6.5%
4.60 kg / R 93.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g T90 SAB Blend10 g T90 SAB Blend Hops R 0.32 / g
R 3.20 		Pellet 13.6 Boil 60 min 14.12 41.7%
14 g T90 SAB Blend14 g T90 SAB Blend Hops R 0.32 / g
R 4.48 		Pellet 13.6 Boil 10 min 7.17 58.3%
24 g / R 7.68
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin Fining Primary --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
R 65.00 / each
R 65.00
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 65.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 74 °C 65 °C 60 min
Temperature -- 75 °C 10 min
24 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.2 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 30.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.6 L) 25
Total: 41.1  
Equipment Profile Used: System Default
"Kveik Voss Pale Ale RSA Hops 25L" Blonde Ale beer recipe by LTS. All Grain, ABV 4.56%, IBU 21.28, SRM 4.99, Fermentables: ( German - Carapils, Pale Malt, Munich Type II) Hops: (T90 SAB Blend) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 08:37 UTC