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Ryes Wide Open

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday March 25th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

37.2

SRM (morey):

5.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.6%
2 lb	American - Rye2 lb Rye	38	3.5	17%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Azacca0.65 oz Azacca Hops	Leaf/Whole	13	Boil	15 min	13.58	10.3%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Leaf/Whole	13	Boil	15 min	9.4	7.1%
1.70 oz	El Dorado1.7 oz El Dorado Hops	Leaf/Whole	13	Boil	5 min	14.26	27%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	15	Dry Hop	4 days		31.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Leaf/Whole	13	Dry Hop	4 days		23.8%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Azacca (Leaf/Whole)	13.58	10.3%
3.65 oz	El Dorado (Leaf/Whole)	23.66	57.9%
2 oz	Azacca (Leaf/Whole)		31.7%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	155 °F	60 min
16 qt	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
9 ml	Lactic acid	Water Agt	Mash	--

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ryes Wide Open is a Rye Pale Ale Brewed with Azacca and El Dorado.

-Brewed 4/12 - Pitched DIPA Yeast
-Dry Hopped 4/16
-Moved to Counter to Rest 4/19
-Kegged 4/24

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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