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xpa

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Monday October 15th 2018
1.044
1.008
4.72%
24.94
3.16
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg American - Pale 2-Row1.65 kg Pale 2-Row 37 1.8 66%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 30%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 13 Boil 20 min 4.99 13%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 10 min 9.95 43.5%
10 g Mosaic10 g Mosaic Hops Pellet 13 Whirlpool 10 min 10 43.5%
23 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 4.72%, IBU 24.94, SRM 3.16, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 00:24 UTC
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