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apa puq

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oscar
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday February 11th 2022

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

33.8

EBC (ebcmorey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Pilsen3.5 kg Pilsen	36	3.31	71.4%
200 g	German - CaraAmber200 g CaraAmber	34	59.88	4.1%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	25.19	20.4%
200 g	Belgian - CaraVienne200 g CaraVienne	34	51.87	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	18.5	Boil	1 min	1.76	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	45 min	26.99	16.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	60 min	5	16.7%
65 g	Centennial65 g Centennial Hops	Pellet	10	Dry Hop at 16 °C	0 days		54.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	1.76	12.5%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	31.99	87.6%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Strike	67 °C	67 °C	60 min
13 L	Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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