Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
35.71 |
40.6% |
|
38 g |
Styrian Goldings38 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Hopback at 100 °C
|
0 min |
6.53 |
59.4% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Mash |
0 min. |
|
2 g |
Youngs yeast nutrient
|
|
Other |
Mash |
0 min. |
|
8.47 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Saison" Saison beer recipe by BrewUK. All Grain, ABV 4.83%, IBU 42.24, SRM 3.62, Fermentables: (Lager, Wheat, CaraMunich I) Hops: (Magnum, Styrian Goldings) Other: (irish moss, Youngs yeast nutrient, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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