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Saison

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BrewUK
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday May 10th 2019
1.045
1.008
4.8%
42.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Lager4.7 kg Lager 38 1.4 88.2%
0.47 kg United Kingdom - Wheat0.465 kg Wheat 37 2 8.7%
0.17 kg German - CaraMunich I0.166 kg CaraMunich I 34 39 3.1%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 15 Boil 70 min 35.71 40.6%
38 g Styrian Goldings38 g Styrian Goldings Hops Pellet 5.5 Hopback at 100 °C 0 min 6.53 59.4%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Mash 0 min.
2 g Youngs yeast nutrient Other Mash 0 min.
8.47 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.1
Mash volume with grains 20.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.2 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32.2
Hops absorption losses (hopback) -0.2
Going into fermentor 32
Total: 44.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by BrewUK. All Grain, ABV 4.83%, IBU 42.24, SRM 3.62, Fermentables: (Lager, Wheat, CaraMunich I) Hops: (Magnum, Styrian Goldings) Other: (irish moss, Youngs yeast nutrient, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 12:00 UTC