French saison Beer Recipe | All Grain Saison by Brewer #233033 | Brewer's Friend
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French saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 5th 2019
1.051
1.010
5.5%
39.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 80%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 13.2 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.09 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.4 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"French saison" Saison beer recipe by Brewer #233033. All Grain, ABV 5.47%, IBU 39.68, SRM 3.42, Fermentables: (Pilsner, White Wheat) Hops: (Strisselspalt, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 13:37 UTC
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