Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Another test beer

189 calories
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marshall Schott
Calories: 189 calories (Per 12oz)
Share: <EMBED>
1.057
1.017
5.19%
503.78
3.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
850.5 g Tettnanger850.5 g Tettnanger Hops Pellet 4.5 Boil 60 min 503.78
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Marshall Schott, Method: All Grain, Style: American Lager, ABV 5.19%, IBU 503.78, SRM 3.81, Fermentables: (Pilsner) Hops: (Tettnanger)
This recipe is shared.
Recipe QR Code
View Count: 66
Brew Count: 0
Last Updated: 2018-10-20 14:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/