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Conspiracy Harvest

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 13.4 gallons (fermentor volume)
Pre Boil Size: 16.4 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

36.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Pilsner22 lb Pilsner	38	1.6	83.9%
0.60 lb	Belgian - Biscuit0.6 lb Biscuit	35	23	2.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.8%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	2.4%
1 lb	German - Vienna1 lb Vienna	37	4	3.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.8%
26.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Magnum1.7 oz Magnum Hops	Leaf/Whole	12.9	Boil	60 min	30.4	29.8%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.8	Boil	10 min	3.82	35.1%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.1	35.1%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Magnum (Leaf/Whole)	30.4	29.8%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	3.82	35.1%
2 oz	Hallertau Mittelfruh (Pellet)	2.1	35.1%
5.70 oz / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-07-29 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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