Conspiracy Harvest - Beer Recipe - Brewer's Friend

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Conspiracy Harvest

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 13.4 gallons (fermentor volume)
Pre Boil Size: 16.4 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 28th 2020
1.051
1.012
5.2%
36.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 83.9%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 2.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.8%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.4%
1 lb German - Vienna1 lb Vienna 37 4 3.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
26.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Leaf/Whole 12.9 Boil 60 min 30.4 29.8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 10 min 3.82 35.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.1 35.1%
5.70 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.04 gal (60.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.04 gal (12.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.83 39.3  
Mash volume with grains (equipment estimates 11.86 g | 47.4 qt) 11.93 47.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.04 g | 60.2 qt) 16.4 65.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 13.4 53.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 13.4 53.6  
Total: 19.93 79.7
Equipment Profile Used: System Default
"Conspiracy Harvest" German Pils beer recipe by Brewer #296231. All Grain, ABV 5.16%, IBU 36.31, SRM 5.14, Fermentables: (Pilsner, Biscuit, Melanoidin, Acidulated Malt, Vienna, Carapils) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 16:05 UTC