All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dunkelweizen	21 Litres	1.056	1.012	5.8	13.88	15.06 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:15 PM Notes:
アボットチョイス町田周年10周年10％ビール	Imperial IPA	410 Litres	20.952	2.693	10.07	72.34	7.71 °L	551	0
Author: Repu Boil Size: 506.75 Litres Boil Time: 75 Boil Gravity: 19 Efficiency: 71 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:37 AM Notes:
Christopher Marlowe	Foreign Extra Stout	10.5 Gallons	1.065	1.016	6.56	22.1	46 °L	551	0
Author: Randal Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 7:50 PM Notes: Strike water: 25 * 1.5 = 37.5 / 4 = 9.375 gallons Strike water temp: 164 for rest of 153 Grain abs: 25 * .17 = 4.25 grain abs First run: 9.375 - 4.25 = 5.125 first run Sparge with: 11 - 5.125 = 5.875
Noctua	Oatmeal Stout	155 Gallons	1.065	1.017	6.31	37.53	44.36 °L	551	1
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:18 PM Notes:
Ben’s Biere De Garde	Bière de Garde	5.5 Gallons	1.069	1.005	8.38	24.91	11.39 °L	551	1
Author: Brew Captain Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 4:19 PM Notes: Originally I used 12# Pilsner but only had 10# on brew day so I added 2# pale 2-row instead.
IPA Citra/BRU-1	American IPA	20 Litres	1.053	1.01	5.61	80.99	5.67 °L	551	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120g Creation Date: 3/13/2023 7:44 AM Notes:
Extra Stout	Foreign Extra Stout	20 Litres	1.066	1.017	6.5	48.25	39.86 °L	551	0
Author: Segundo Lopez V Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 7:31 PM Notes:
Saison	Saison	20.8 Litres	1.049	1.005	5.67	29.6	6.78 °L	551	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:35 PM Notes:
Weissbier Feliz	Weizen/Weissbier	18.8 Litres	1.049	1.007	5.6	20.58	3.8 °L	551	0
Author: hellwolfm3 Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:07 AM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	30 Litres	1.09	1.023	8.83	75.33	43.4 °L	551	0
Author: Aleworks Boil Size: 45 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:57 PM Notes: mash - 100g bourbon soaked cocoa nibs
Hi Nelson! Saison W/ Hibiscus	Saison	5 Gallons	1.075	1.012	8.37	52.57	5.06 °L	551	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:12 AM Notes: Pitch at 68 then let free rise to 78
IPA	American IPA	5.25 Litres	1.061	1.011	6.53	52.18	8.59 °L	551	0
Author: Alfus27 Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:41 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.061	1.015	6.15	33.95	36.57 °L	551	0
Author: eaglebrad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:16 PM Notes:
Dark Christmas Wheat	Dunkelweizen	22 Litres	1.049	1.013	4.66	19.43	7.73 °L	551	1
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 12/12/2020 11:56 AM Notes: just a fun winter drinker, based on a beer i've brewed a few times for summer, adding some "wintery spices" to make it more christmas-like.
Beautiful	Russian Imperial Stout	21.66 Litres	1.085	1.019	8.74	66.38	50 °L	551	1
Author: Boil Size: 26.16 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:16 PM Notes:
So Bock'ing Weiz	Weizenbock	5.5 Gallons	1.086	1.022	8.46	22.97	21.26 °L	551	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:19 PM Notes:
Hazy Hog (Perler Remix)	American IPA	21 Litres	1.068	1.011	7.43	53.49	5.45 °L	551	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:43 AM Notes:
Black Out Stout	Russian Imperial Stout	12.5 Gallons	1.103	1.017	11.33	55.13	41.73 °L	551	0
Author: CLR Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:59 PM Notes:
Up For Breakfast (8 Gal)	Oatmeal Stout	8 Gallons	1.093	1.023	9.17	49.26	50 °L	551	0
Author: Willyumz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 11:50 PM Notes: Target: OG = 1.078 FG = 1.020 IBU = 60, SRM=59 ABV 7.5% Add 1/2 tsp yeast nutrient with 15 mins of boil left Add 1/2 tsp Irish Moss with 15 mins of boil left Need 3.5L starter, could substitute WLP 001 Mash grains with 5 gallons of water at 155 degrees for 60 minutes Vorlauf then sparge slowly with 175 degree water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68 degrees until final gravity is reached. Transfer to Unitank, avoid any splashing. Add Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks. To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Crushable Simcoe	American IPA	7.8 Gallons	1.052	1.008	5.78	102.81	5.61 °L	551	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 11:29 PM Notes: Consider adding CaCl, based on how the lager turns out
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