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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 liters (fermentor volume)
Pre Boil Size: 6.75 liters
Post Boil Size: 5.25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 20th 2021

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Too Hearted

by deepdisco

OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

52.2

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Castle Malting - Château Pale Ale1300 g Château Pale Ale	38	3.4	87.8%
105 g	Castle Malting - Château Munich Light105 g Château Munich Light	34	7.6	7.1%
75 g	Simpsons - Crystal Light 75 g Crystal Light	33.1	38.03	5.1%
1,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Boil	60 min	39.62	15.1%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	10 min	12.57	13.2%
21 g	Citra21 g Citra Hops	Leaf/Whole	11	Hop Stand at 76 °C	0 min		39.6%
17 g	Simcoe17 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		32.1%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Citra (Leaf/Whole) 36 g Citra (Leaf/Whole) Hops	52.19	67.9%
17 g	Simcoe (Leaf/Whole) 17 g Simcoe (Leaf/Whole) Hops		32.1%
53 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 L	Infusion	75 °C	67 °C	90 min
4.9 L	Sparge	--	--	--
Starting Mash Thickness: 2.67 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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