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IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 liters (fermentor volume)
Pre Boil Size: 6.75 liters
Post Boil Size: 5.25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 20th 2021
1.061
1.011
6.5%
52.2
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Castle Malting - Château Pale Ale1300 g Château Pale Ale 38 3.4 87.8%
105 g Castle Malting - Château Munich Light105 g Château Munich Light 34 7.6 7.1%
75 g Simpsons - Crystal Light 75 g Crystal Light 33.1 38.03 5.1%
1,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 60 min 39.62 15.1%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 10 min 12.57 13.2%
21 g Citra21 g Citra Hops Leaf/Whole 11 Hop Stand at 76 °C 0 min 39.6%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 32.1%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Infusion 75 °C 67 °C 90 min
4.9 L Sparge -- -- --
Starting Mash Thickness: 2.67 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 4
Mash volume with grains (equipment estimates 4.8 L) 4.9
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.5 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.3
Total: 9.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Alfus27. All Grain, ABV 6.53%, IBU 52.18, SRM 8.59, Fermentables: (Château Pale Ale, Château Munich Light, Crystal Light ) Hops: (Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-01-27 10:37 UTC