|
Hefeweizen
|
Weissbier
|
23 Litres |
1.048 |
1.013 |
4.59 |
12.23 |
4.88 °L
|
551 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 10:38 AM |
| Notes: |
|
|
Van Der Graaf Irish Red Ale
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.38 |
25.07 |
13.17 °L
|
551 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 8:53 PM |
| Notes: |
|
|
Prawdziwe Pszeniczne
|
Weissbier
|
21 Litres |
1.052 |
1.011 |
5.37 |
13.61 |
4.5 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 179.6 g |
Creation
Date: 10/18/2022 12:03 PM |
| Notes: |
|
|
Martin - Crimson Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.046 |
1.015 |
4.07 |
20.08 |
15.3 °L
|
551 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 2/24/2022 8:26 AM |
| Notes: |
|
|
ESB
|
British Brown Ale
|
350 Litres |
1.058 |
1.02 |
4.95 |
28.51 |
12.51 °L
|
551 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 6:01 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
20 Litres |
1.056 |
1.013 |
5.68 |
43.2 |
11.68 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 10:35 PM |
Notes: Alkalinity = 248ppm
Mash alkalinity = 100ppm
Sparge alkalinity = 20ppm
Pitched at 15.5c
24 hours - up to 16c
42 hours - 1.046; up to 16.5c
48 hours - up to 17c
51 hours - up to 17.5c
59 hours - up to 18c
65 hours - 1.036
73 hours - up to 18.5c
89 hours - 1.030
107 hours - added 11g Safale-S04
154 hours - 1.020; up to 19c
179 hours - 1.017; up to 19.5c
211 hours - 1.015; up to 20c
|
|
|
Porter
|
English Porter
|
125 Litres |
1.046 |
1.011 |
4.5 |
19.5 |
30.07 °L
|
551 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:11 AM |
| Notes: |
|
|
Loquat Wheat Summer Ale
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
29.76 |
3.37 °L
|
551 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 4:25 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
20.7 |
12.61 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 12:03 AM |
| Notes: |
|
|
1849 Barclay Perkins Porter-BB
|
English Porter
|
16 Litres |
1.058 |
1.013 |
5.87 |
32.9 |
29.44 °L
|
551 |
1 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: BrownSugar |
Priming Amount: 42.1 g |
Creation
Date: 1/24/2021 3:51 PM |
Notes: Based on 1849 Barclay Perkins Porter from Ron Patterson. IBU toned down to suit my taste and suger added to tune ABV. No sugar in original recipe. My usual dry yeast (hence BB).
Mash in 65C, 10min @65, 20min @66 and 30min @67C. Mash out 1min@77C (Ace microbrewery). Boil 60mins.
Fermented in 2 days but bottled at 7 days. (1.052(excess water due to profile, 17.2l)-1.016) |
|
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
27.99 |
27.59 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:57 PM |
| Notes: 5.4 pH mash. 1.056 og |
|
|
'Merica Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.049 |
1.012 |
4.88 |
23.27 |
3.65 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:15 PM |
| Notes: |
|
|
Loosey Goosey Down The Long Road To ZugZwang
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
12.66 |
3.52 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:43 PM |
Notes: 1. Mash in @ 117 F with 3.5 gal (frulic acid rest) 10-15 minutes
2. Mix and pull 1/3 of the mash (with max grains but not min water) to start two different mashes...
Main Mash (2/3 of the mash) -- "m"
Decoct mash (1/3 of the mash) -- "d"
1m. Add 1.7 gallons of boiling water --> 150 F
1d. While m sits, heat to 158 while stirring constantly and hold for 20, then boil for 10 minutes.
2. Combine m and d, and hold for 10 minutes. The dream is 155 F.
3. Mash out at 170 F with 2.25 gallons water. 10 minutes
4. Sparge with 1.25 gals at 170.
|
|
|
Mitch's Pale Ale
|
Blonde Ale
|
5 Gallons |
1.061 |
1.01 |
6.69 |
54.68 |
6.24 °L
|
551 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:31 AM |
| Notes: |
|
|
Wheat Attempt
|
Weissbier
|
5 Gallons |
1.062 |
1.017 |
5.94 |
16.54 |
15.29 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
11.133 |
2.642 |
4.52 |
0 |
13.85 °L
|
551 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:43 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
23.94 |
35.71 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:02 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5.25 Gallons |
1.044 |
1.012 |
4.24 |
40.82 |
3.62 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.8 |
Creation
Date: 4/2/2018 10:27 PM |
Notes: Yeast Starter 1 c. DME / 1.5 L water/ 24 hours.
Strike water @162.3 to achieve 152.
Recirculate mash 15 minutes prior to beginning sparge.
Add maltodextrin with 15 minutes remaining in boil.
Assume 5.0 Gallons bottled--4.8 oz. corn sugar to achieve 2.5 volumes CO2.
|
|
|
Dunkelweiz
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
16.72 |
18.09 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:59 AM |
| Notes: |
|
|
Pale Eliptic
|
English IPA
|
21 Litres |
1.069 |
1.015 |
7.37 |
70.87 |
5.26 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 9:57 PM |
| Notes: |
|
|
|
|