All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wondrous Glow 2.0	American Lager	5 Gallons	1.041	1.007	4.52	10.28	2.72 °L	551	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 11:32 PM Notes:
東北魂Wheat20250203	American Wheat Beer	630 Litres	11.738	3.508	4.4	10.33	3.97 °L	551	0
Author: k.maruyama@marugun.co.jp Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:46 AM Notes:
Lychee Sour (2025 HK Whistle Batch)	Berliner Weisse	250 Litres	1.037	1.007	3.91	10.37	2.61 °L	551	0
Author: Benny tong Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:38 AM Notes: FUCKKKKKKKED UP PITCHED YEAST AT 65c pitch rate 80 -100 gram per Hl Brew day 14/3/2025 lychee sour 250liter Mash in 12:02 12:12 Rest 12:12 13:22 Rest to 80 13:22 13:40 Trf to lauter 13;40 13;45 Lauter rest 13:45 1400 Recirculating 1400 1435 have problems of recirculating First running 1435 1532 Sparge 20 liter water at 85c 1533 1535 Second running 1535 1600 Sparge 20 liter water 16:00 1603 20l 20l 20liter 10 liter Boil 1725 18:50 boil finish Whirlpool 1850 1910 Cast out 1910 1950 20/3/2025 dry hop lychee juice 39liter Yeast nutrient dosage 5 gram per hl Protofloc dosage 1.5g per hl , will dosage sb1 and protofloc 5 gram
Senor Frogman	International Pale Lager	310 Gallons	11.958	2.101	5.25	16.32	3.63 °L	551	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 4:17 PM Notes:
Red Ale Primera	Flanders Red Ale	20 Litres	1.048	1.01	5.03	24.99	13.22 °L	551	0
Author: Ivan Valenzuela Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 2:49 AM Notes:
Sarasota Sippin'	Fruit Lambic	30 Gallons	16.51	2.522	7.58	42.62	3.71 °L	551	0
Author: Hailey Allen Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:35 AM Notes:
Restoration Amber Lager	International Amber Lager	5.5 Gallons	1.054	1.009	5.93	14.32	10.45 °L	551	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:06 PM Notes:
Velour Unicorn	Belgian Golden Strong Ale	6 Gallons	1.12	1.014	13.9	65.89	15.41 °L	551	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 12:19 PM Notes: Age in oak barrel with brandy for 3 months
GOLDEN KOLSCH	Belgian Golden Strong Ale	4.5 Gallons	1.078	1.022	7.32	12.07	14.32 °L	551	0
Author: Badmojodaddy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 11:00 PM Notes:
Mexican Lager	International Pale Lager	6.25 Gallons	1.049	1.012	4.85	13.75	3.24 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 11:48 AM Notes:
Kiwi Express	American Light Lager	5.5 Gallons	1.066	1.017	6.5	0	4.85 °L	551	0
Author: Vermontsoxfan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:25 PM Notes:
Chimay Red (Dubbel) Clone	Belgian Specialty Ale	5.5 Gallons	1.07	1.016	7.11	21.12	9.77 °L	551	1
Author: AnokaBrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:03 AM Notes: Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had the Belgian Candy Sugar on hand, and it was $4.99, but I added current Midwest Price less 10% to the recipe.
ISour-Strawberry	Berliner Weisse	5.5 Gallons	1.07	1.017	6.92	14.1	4.2 °L	551	0
Author: Anuban Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:29 PM Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3) - Mash at 155F for 45 min, mash out 170 for 5 min - Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6 - Boil 30 min and Hop Addition as per hop bill. - Chill and rack to carboy. Pitch M12 Kveik Yeast and ferment as per instruction. - Dry hop and Fruit after reach to FG
Strange Brew Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.49	18.31	4.95 °L	551	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 2:32 AM Notes:
Bearded Bear Beer	International Pale Lager	20 Litres	1.072	1.018	7.07	0	4.15 °L	551	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 11:23 AM Notes:
Hoppy American Light Lager	American Light Lager	16 Gallons	1.038	1.008	4.03	39.46	2.11 °L	551	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:26 AM Notes:
Blue Berry Sour	American Light Lager	1100 Litres	1.058	1.011	6.18	7.15	3.11 °L	551	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:11 AM Notes:
Spiced English Ale	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.071	1.02	6.74	42.05	17.85 °L	551	0
Author: teslowja Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:10 PM Notes:
Yeast Starter	American Light Lager	2 Litres	1.035	1.009	3.42	0	4.11 °L	551	0
Author: Cerveza Brewer Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:02 AM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.048	1.011	4.86	11.37	3.02 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:49 PM Notes:
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