Strange Brew Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strange Brew Cream Ale

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean Kelly
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 25th 2020
Similar Recipes

Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.055
1.013
5.5%
18.3
5.0
n/a
21.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - American - Brewers Malt 2-Row9 lb American - Brewers Malt 2-Row 1.00 / lb
9.00
37 1.8 94.7%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 5.3%
9.50 lbs / 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops 3.00 / oz
3.00
Pellet 3.5 Boil 60 min 14.06 66.7%
0.50 oz Saaz0.5 oz Saaz Hops 3.00 / oz
1.50
Pellet 3.5 Boil 20 min 4.26 33.3%
1.50 oz / 4.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strange Brew Cream Ale" Cream Ale beer recipe by Sean Kelly. All Grain, ABV 5.49%, IBU 18.31, SRM 4.95, Fermentables: (American - Brewers Malt 2-Row, Canadian - Honey Malt) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
238
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 02:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top