All-grain Homebrew Beer Recipes

Page 4317 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Barrel Aged Albino Squid Assassin	Double IPA	20 Litres	1.069	1.012	9.2	65	30 °L	551	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 This tentacled terminator packs a punch - ten punches to be precise. Each hop addition adds to the intense layers of depth in this red rye IPA. Toasty caramel & cinder toffee from crystal malts, cacao richness from intensely roasted malt and the spiciness of rye. Zesty pithiness from Citra and the robust resin of Chinook. This small batch exclusive brew is up-front intensity matched with twisted complexity. Aged in Rye Whisky Casks. 20% specialty malts in this grist can create problems in the run off. Be careful not to pull the bed down onto the plates. https://www.brewdog.com/beers/diy-dog
Nit Wit	Witbier	11 Gallons	1.045	1.005	5.18	33.04	3.04 °L	551	1
Author: Mikerobrewer Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 12:37 PM Notes:
Cazeau Saison - Hylleblomst	Saison	12 Litres	1.047	1.011	4.66	28.18	3.11 °L	551	2
Author: steinmb Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 9/10/2022 9:33 AM Notes: (19L) - 48g fresh elderflowers at flameout/whirlpool. - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops and elderflowers according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). Carbonate to about 3-4 volumes and mature for minimum 6 weeks
Nep Geuze	Gueuze	12 Litres	1.044	1.006	5	8.36	5.79 °L	551	0
Author: Piccolo Collettivo Pirata Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 4/23/2021 3:54 PM Notes:
Witbier Hallertau	Witbier	22 Litres	1.045	1.01	4.59	14.2	3.42 °L	551	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 4:50 PM Notes: débute fermentation à 19 et laisse monter vers 21-22 pour finir
Weisse	Berliner Weisse	600 Litres	9.781	1.314	4.46	5.09	2.69 °L	551	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:10 PM Notes:
Witbier	Witbier	90 Litres	1.045	1.007	4.99	15.13	4.14 °L	551	0
Author: congo Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:10 PM Notes:
Dark Pumpkin Saison	Saison	11 Gallons	1.074	1.022	6.79	31.11	19.08 °L	551	1
Author: nmuleski Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 12:43 PM Notes:
At Wit's End	Witbier	5.5 Gallons	1.062	1.018	5.79	16.75	4.92 °L	551	2
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/5/2020 4:57 PM Notes: Crush coriander Whirlpool 10 min before flame out and 15 min after flame out pull out spice bag 15 minute after flame out then start to chill
Strawberry Rhubarb Farmhouse	Saison	6 Gallons	1.046	1.004	5.56	25.83	7.52 °L	551	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 1:14 AM Notes:
Pure Michigan Ale	Belgian Pale Ale	5.25 Gallons	1.052	1.01	5.61	29.49	5.13 °L	551	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:13 PM Notes: Michigan grown 2 row and munich Michigan grown Willamette Indigenous Michigan yeast strain(Craft Cultures Eagle river strain)
Paterøl	Belgian Pale Ale	11.5 Litres	1.048	1.01	4.99	17.98	2.93 °L	551	1
Author: BirgerA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:33 AM Notes:
American Double IPA	Double IPA	12 Litres	1.079	1.019	7.81	76.24	5.03 °L	551	1
Author: Larius Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 5g/l Creation Date: 1/29/2019 12:33 PM Notes: This recipe is based on a brewery pack by www.sor.dr.hu under the name HOME 15 IPA.
Akademiets Vinterfestival-øl 2019	Double IPA	129 Litres	1.072	1.011	8.01	104.83	7.3 °L	551	1
Author: kmosand@gmail.com Boil Size: 153 Litres Boil Time: 65 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:06 PM Notes: OG: 1.067
Brut Ipa Galaxy - 04/06/19	Specialty IPA: White IPA	45 Litres	1.055	1.009	6.02	24.47	3.63 °L	551	0
Author: Nuno Bressanelli Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/23/2018 2:49 PM Notes:
Elisabethville, The Birtley Belgians	Belgian Pale Ale	50 Litres	1.061	1.008	7.04	19.45	6.04 °L	551	1
Author: gavjof Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:29 PM Notes: Name: Elisabethville, The Birtley Belgians. Type: Abbey Beer
BIG SOUR	Lambic	10 Gallons	1.08	1.018	8.17	5.02	5.06 °L	551	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 8:04 PM Notes:
Sun Will Shine	Saison	2.75 Gallons	1.054	1.01	5.79	24.08	5.99 °L	551	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:41 AM Notes: Finished at 1.002 May need more malt backbone for next version. Brown sugar seems subtle.
MTF Gose	Gueuze	23 Litres	1.038	1.007	4.05	0	2.88 °L	551	0
Author: Boil Size: 23 Litres Boil Time: 5 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:34 AM Notes: Add lactic acid to reduce PH to 4.2 then add lacto strain. Sour until 3.4 then add yeast.
Double California Pale Ale	Double IPA	10 Gallons	1.089	1.019	9.1	72.3	9.58 °L	551	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:14 PM Notes:
« First ‹ Previous 4313 4314 4315 4316 4317 4318 4319 4320 4321 Next › Last »							Page 4317 of 11,372 20 Recipes of 227,430