|
BrewDog - Barrel Aged Albino Squid Assassin
|
Double IPA
|
20 Litres |
1.069 |
1.012 |
9.2 |
65 |
30 °L
|
551 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
This tentacled terminator packs a punch - ten punches to be precise. Each hop addition adds to the intense layers of depth in this red rye IPA. Toasty caramel & cinder toffee from crystal malts, cacao richness from intensely roasted malt and the spiciness of rye. Zesty pithiness from Citra and the robust resin of Chinook. This small batch exclusive brew is up-front intensity matched with twisted complexity. Aged in Rye Whisky Casks. 20% specialty malts in this grist can create problems in the run off. Be careful not to pull the bed down onto the plates.
https://www.brewdog.com/beers/diy-dog |
|
|
Nit Wit
|
Witbier
|
11 Gallons |
1.045 |
1.005 |
5.18 |
33.04 |
3.04 °L
|
551 |
1 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 12:37 PM |
| Notes: |
|
|
Cazeau Saison - Hylleblomst
|
Saison
|
12 Litres |
1.047 |
1.011 |
4.66 |
28.18 |
3.11 °L
|
551 |
2 |
|
|
|
| Boil
Size: 18.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 195.8 g |
Creation
Date: 9/10/2022 9:33 AM |
Notes: (19L) - 48g fresh elderflowers at flameout/whirlpool.
- Mash in at 122°F (50°C), rest 10 minutes.
- Raise to 149°F (65°C), rest 60 minutes.
- Raise to 162°F (72°C), rest 15 minutes.
- Raise to 170°F (77°C), rest 5 minutes, and mash out.
Boil for 90 minutes, adding the hops and elderflowers according to the schedule.
Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C).
Carbonate to about 3-4 volumes and mature for minimum 6 weeks |
|
|
Nep Geuze
|
Gueuze
|
12 Litres |
1.044 |
1.006 |
5 |
8.36 |
5.79 °L
|
551 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 4/23/2021 3:54 PM |
| Notes: |
|
|
Witbier Hallertau
|
Witbier
|
22 Litres |
1.045 |
1.01 |
4.59 |
14.2 |
3.42 °L
|
551 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:50 PM |
| Notes: débute fermentation à 19 et laisse monter vers 21-22 pour finir |
|
|
Weisse
|
Berliner Weisse
|
600 Litres |
9.781 |
1.314 |
4.46 |
5.09 |
2.69 °L
|
551 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 12:10 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
90 Litres |
1.045 |
1.007 |
4.99 |
15.13 |
4.14 °L
|
551 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:10 PM |
| Notes: |
|
|
Dark Pumpkin Saison
|
Saison
|
11 Gallons |
1.074 |
1.022 |
6.79 |
31.11 |
19.08 °L
|
551 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 12:43 PM |
| Notes: |
|
|
At Wit's End
|
Witbier
|
5.5 Gallons |
1.062 |
1.018 |
5.79 |
16.75 |
4.92 °L
|
551 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/5/2020 4:57 PM |
Notes: Crush coriander
Whirlpool 10 min before flame out and 15 min after flame out
pull out spice bag 15 minute after flame out then start to chill |
|
|
Strawberry Rhubarb Farmhouse
|
Saison
|
6 Gallons |
1.046 |
1.004 |
5.56 |
25.83 |
7.52 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 1:14 AM |
| Notes: |
|
|
Pure Michigan Ale
|
Belgian Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.61 |
29.49 |
5.13 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:13 PM |
Notes: Michigan grown 2 row and munich
Michigan grown Willamette
Indigenous Michigan yeast strain(Craft Cultures Eagle river strain) |
|
|
Paterøl
|
Belgian Pale Ale
|
11.5 Litres |
1.048 |
1.01 |
4.99 |
17.98 |
2.93 °L
|
551 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:33 AM |
| Notes: |
|
|
American Double IPA
|
Double IPA
|
12 Litres |
1.079 |
1.019 |
7.81 |
76.24 |
5.03 °L
|
551 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 5g/l |
Creation
Date: 1/29/2019 12:33 PM |
| Notes: This recipe is based on a brewery pack by www.sor.dr.hu under the name HOME 15 IPA. |
|
|
Akademiets Vinterfestival-øl 2019
|
Double IPA
|
129 Litres |
1.072 |
1.011 |
8.01 |
104.83 |
7.3 °L
|
551 |
1 |
|
|
|
| Boil
Size: 153 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:06 PM |
| Notes: OG: 1.067 |
|
|
Brut Ipa Galaxy - 04/06/19
|
Specialty IPA: White IPA
|
45 Litres |
1.055 |
1.009 |
6.02 |
24.47 |
3.63 °L
|
551 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:49 PM |
| Notes: |
|
|
Elisabethville, The Birtley Belgians
|
Belgian Pale Ale
|
50 Litres |
1.061 |
1.008 |
7.04 |
19.45 |
6.04 °L
|
551 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:29 PM |
Notes: Name: Elisabethville, The Birtley Belgians.
Type: Abbey Beer |
|
|
BIG SOUR
|
Lambic
|
10 Gallons |
1.08 |
1.018 |
8.17 |
5.02 |
5.06 °L
|
551 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 8:04 PM |
| Notes: |
|
|
Sun Will Shine
|
Saison
|
2.75 Gallons |
1.054 |
1.01 |
5.79 |
24.08 |
5.99 °L
|
551 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 49 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:41 AM |
Notes: Finished at 1.002
May need more malt backbone for next version. Brown sugar seems subtle. |
|
|
MTF Gose
|
Gueuze
|
23 Litres |
1.038 |
1.007 |
4.05 |
0 |
2.88 °L
|
551 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:34 AM |
Notes: Add lactic acid to reduce PH to 4.2 then add lacto strain.
Sour until 3.4 then add yeast. |
|
|
Double California Pale Ale
|
Double IPA
|
10 Gallons |
1.089 |
1.019 |
9.1 |
72.3 |
9.58 °L
|
551 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:14 PM |
| Notes: |
|
|
|
|