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Nit Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday December 3rd 2022

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

33.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	40%
2 lb	Great Western - White Wheat2 lb White Wheat	40	2.8	13.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	26.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	17.33	28.6%
2.50 oz	Hallertau Blanc2.5 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	10 min	15.71	71.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hallertau Blanc (Leaf/Whole)		33.04	100%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Coriander Seed	Spice	Boil	5 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	5 min.
1 each	Orange Zest	Flavor	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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