Paterøl Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Paterøl

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brygg ditt eget øl/BirgerA
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 16th 2019
1.048
1.010
5.0%
18.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 100%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 15.7 71.4%
7.20 g Saaz7.2 g Saaz Hops Pellet 3.5 Boil 10 min 2.28 28.6%
25.20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mesking Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.62 each Whirlfloc Water Agt Boil 5 min.
0.62 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Paterøl" Belgian Pale Ale beer recipe by Brygg ditt eget øl/BirgerA. All Grain, ABV 4.99%, IBU 17.98, SRM 2.93, Fermentables: (Pilsner) Hops: (Saaz) Other: (Whirlfloc, Beer Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 17:05 UTC
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