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Crooks N Cookies B01
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No Profile Selected |
5.5 Gallons |
1.083 |
1.02 |
8.24 |
24.01 |
5.5 °L
|
552 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:18 AM |
| Notes: |
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Lager - Carapils - SaflagerS-23
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Munich Helles
|
28 Litres |
1.052 |
1.009 |
5.68 |
31.68 |
4.86 °L
|
552 |
0 |
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Author:
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| Boil
Size: 33.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 4:12 PM |
| Notes: |
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LAG - Oktoberfest
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Oktoberfest/Märzen
|
19 Litres |
1.051 |
1.012 |
5.08 |
11.1 |
8.76 °L
|
552 |
0 |
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| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 8:35 PM |
| Notes: |
|
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Vienna Lager4'
|
Vienna Lager
|
21 Litres |
1.055 |
1.011 |
5.83 |
31.34 |
4.77 °L
|
552 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/7/2022 5:32 PM |
| Notes: |
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Portland To Perth Pils - Homebrew Scale
|
No Profile Selected |
5 Gallons |
1.048 |
1.008 |
5.22 |
32.53 |
4.8 °L
|
552 |
0 |
|
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| Boil
Size: 7.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/29/2022 10:46 PM |
| Notes: |
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Fresh Fuggles ESB
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
5.07 |
35.48 |
12.38 °L
|
552 |
0 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:43 PM |
Notes: Placeholder for when I brew this in a few weeks. I have Fuggles growing in my yard in Colorado. I have no idea what the harvest will look like, but I plan to use everything I get. Last year it was somewhere around 30oz fresh. My advice to home hop growers is to wear a long-sleeved shirt when you harvest your hops.
I have used Kent Golding pellets in the past as a bittering hop, but I would like to try out all fresh and see where that gets me. I only get one shot at it per year, but it tends to turn out pretty good no matter what. |
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Ginger Ale - NA
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No Profile Selected |
5.25 Gallons |
1.018 |
1 |
2.3 |
0 |
0 °L
|
552 |
0 |
|
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Author:
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hopscotch
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 3:19 AM |
Notes: 2 gal water (filtered from fridge)
7 oz ginger, peeled and run through food processor (grating mode)
(7 oz after food processor, including juice)
1/4 cinnamon stick
zest from one large lemon
juice from one large lemon
brought to boil - approx 10 minutes
added 2lbs granulated sugar, stirring
turn off heat
allowed to cool on stove for 15 minutes
placed in sink of cold water for 20 minutes
ran through sieve into keg
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Njǫrd Kelp 80/-
|
Scottish Export 80/-
|
21 Litres |
1.046 |
1.015 |
4.12 |
16.91 |
16.96 °L
|
552 |
0 |
|
|
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 11:12 PM |
| Notes: +200g oat husks in mash. |
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1906
|
Maibock/Helles Bock
|
12 Litres |
1 |
1 |
0.01 |
68.6 |
0.1 °L
|
552 |
0 |
|
|
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| Boil
Size: 15.19 Litres |
Boil Time: 30 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 5/6/2021 8:01 AM |
| Notes: |
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Marzen 1
|
No Profile Selected |
135 Gallons |
15.615 |
4.063 |
6.28 |
18.96 |
9.37 °L
|
552 |
0 |
|
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:14 PM |
| Notes: |
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Awesome Recipe
|
California Common Beer
|
25 Litres |
1.046 |
1.013 |
4.33 |
52.7 |
8.79 °L
|
552 |
0 |
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|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:45 PM |
| Notes: |
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#32 Pulp Fiction
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Hazy india pale ale |
23 Litres |
17.352 |
3.099 |
7.77 |
26.96 |
5.94 °L
|
552 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 11:11 AM |
| Notes: |
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Ginger Beer
|
No Profile Selected |
5 Litres |
1.004 |
1 |
0.58 |
0 |
0.2 °L
|
552 |
1 |
|
|
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:37 PM |
| Notes: |
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Alpha Lager
|
Light American Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
135.54 |
4.58 °L
|
552 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/15/2020 7:04 PM |
| Notes: |
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Kölsch GF
|
Kölsch
|
21 Litres |
1.051 |
1.008 |
5.53 |
23.99 |
3.39 °L
|
552 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.4 g |
Creation
Date: 6/17/2020 2:57 AM |
Notes: Mash Water Calculation:
(Malt Kg bill X 2.7) + 3.5
Sparking:
(Final Volume + Loss in Boil) - Mash Water + Grain absorb = Sparge
https://shop.grainfather.com/brewing-calculators
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Pseudo Lager
|
No Profile Selected |
38 Litres |
1.061 |
1.013 |
6.36 |
38.27 |
3.87 °L
|
552 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7g/l |
Creation
Date: 10/6/2019 6:53 AM |
| Notes: |
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ALT-ernate Reality
|
North German Altbier
|
5 Gallons |
1.049 |
1.015 |
4.51 |
31.33 |
16.43 °L
|
552 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 7:29 PM |
| Notes: |
|
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Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.017 |
4.16 |
16.94 |
34.04 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:25 PM |
Notes: 7/27 brewed SG 1.050
8/18-kegged
8/22 tasty |
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Kolsch
|
Kölsch
|
12 Gallons |
1.044 |
1.006 |
5.05 |
24.74 |
3.1 °L
|
552 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:00 PM |
| Notes: |
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Don't Believe The Hyp(ressure)
|
Classic American Pilsner
|
25.2 Litres |
1.056 |
1.013 |
5.74 |
25.37 |
4.59 °L
|
552 |
0 |
|
|
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| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:08 PM |
| Notes: Fermented under pressure - 14psi |
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