All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB Pilsner	German Pils	21 Litres	11.028	2.696	4.43	32.24	3.84 °L	552	0
Author: Boil Size: 27.93 Litres Boil Time: 75 Boil Gravity: 8.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 12:21 PM Notes:
Beer For Arlo	Märzen	130 Litres	1.06	1.012	6.27	23.81	5.67 °L	552	0
Author: Rob Cook Boil Size: 143.11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 92 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:43 PM Notes:
Nanners' Milk - Go Banana's	Weissbier	31 Gallons	1.046	1.011	4.64	4.44	3.99 °L	552	0
Author: Boil Size: 33 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:37 PM Notes: Don't Oxygenate Wort - Get a smack pack Under Pitch Don't D Rest Don't Cold Crash
Chat GPT English Bitter	Ordinary Bitter	12 Litres	1.037	1.009	3.75	32.42	9.16 °L	552	0
Author: Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 9:25 AM Notes:
August Lale	British Golden Ale	26 Litres	1.047	1.01	4.87	28.29	3.36 °L	552	0
Author: AJO7730 Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:48 AM Notes:
You Made That?	Best Bitter	20 Litres	1.051	1.009	5.6	43.78	27.37 °L	552	0
Author: Richard wort Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 9:46 AM Notes:
All Day Ale	English IPA	2000 Litres	1.032	1.013	2.4	23.39	5.02 °L	552	0
Author: NewBrew22 Boil Size: 2013.19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:20 AM Notes:
No.6 'a Hoppy Accident'	British Golden Ale	22 Litres	1.046	1.01	4.71	69.43	4.82 °L	552	0
Author: Matt_pendle@hotmail.com Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 8/1/2020 2:51 PM Notes: half camped tablet, 3ml lactic acid giving strike water pH 5.8
Alt Wien	Vienna Lager	5.5 Gallons	1.051	1.013	4.99	32.86	10.29 °L	552	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:23 PM Notes: Brewed 06/29/20. Mash in w/12.5 L, 1 g CaCl2. 10' at 130 F. Raise to 148 F, pull decoction. Decoction rest 15' at 155 F, boil 20' return to main mash, rest at 153 F until 1 hour. Mash out at 165 F. Sparge water adjusted w/ 1.5 ml lactic acid, 3 g CaCl2. Boil, cool to 50 F, pitch sediment from 2.5 L starter. Primary fermentation at 50 F. After two weeks, keg and raise to 65 F for 2 day diacetyl rest, then keg and drop temp 3 F per day to 37 F for 10 days, then down to 32 F.
(2020-06-17) Hefeweizen (NS)	Weissbier	6 Gallons	12.218	2.875	4.99	12.29	6.1 °L	552	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 6/16/2020 2:34 PM Notes: Added lactic acid and acid malt after ferulic rest during slow rise to 142*.
Vienna Lager	Vienna Lager	13 Litres	1.048	1.01	5	33.63	9.71 °L	552	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 8:39 AM Notes:
Brenda’s Weissbier	Weissbier	5.5 Gallons	1.057	1.014	5.61	0	3.4 °L	552	0
Author: 2hmbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:36 PM Notes:
KVASS	Ordinary Bitter	10 Gallons	1.04	1.01	3.89	36.63	13.12 °L	552	0
Author: scuba Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:39 AM Notes:
Australian Spakling Ale	Australian Sparkling Ale	25 Litres	1.039	1.005	4.54	33.58	3.72 °L	552	1
Author: DiegoN Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:56 PM Notes:
Extra Special Bitter	Strong Bitter	5 Gallons	1.064	1.019	5.9	54.28	15.12 °L	552	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:19 AM Notes: 1.5L, 6oz. dme starter
ESB For Me	Strong Bitter	6.5 Gallons	1.055	1.018	4.9	43.32	10.98 °L	552	0
Author: nfacciola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:51 PM Notes:
Theresa I (Bit)	Best Bitter	10 Litres	1.047	1.012	4.58	30.09	8.74 °L	552	0
Author: AleV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 12/4/2018 9:49 AM Notes: 4 g/l di infuso fiori di Ibisco in priming
RJ4 Fuller's ESB	Strong Bitter	75 Litres	1.062	1.019	5.58	37.5	10.64 °L	552	2
Author: BTR Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:05 AM Notes: Start mesking 60 Liters @ 74.8 (C) Gravity ved start koking 1.052
Kalamazoo Summer Wheat	Weissbier	11 Gallons	1.053	1.013	5.32	24.72	4.66 °L	552	2
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:46 PM Notes: Mash at 150 for 45 minutes then raise the temperature to 175 for 15 minutes. Then let reast for 10 minutes. Sparge at 175. Spilt the batch and used yeast bay midwest ale
Australian	Australian Sparkling Ale	11 Gallons	1.042	1.007	4.51	24.16	5.6 °L	552	0
Author: Arvie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:57 PM Notes:
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