|
HB Pilsner
|
German Pils
|
21 Litres |
11.028 |
2.696 |
4.43 |
32.24 |
3.84 °L
|
552 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: 75 |
Boil Gravity: 8.5 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:21 PM |
| Notes: |
|
|
Beer For Arlo
|
Märzen
|
130 Litres |
1.06 |
1.012 |
6.27 |
23.81 |
5.67 °L
|
552 |
0 |
|
|
|
| Boil
Size: 143.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 92 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:43 PM |
| Notes: |
|
|
Nanners' Milk - Go Banana's
|
Weissbier
|
31 Gallons |
1.046 |
1.011 |
4.64 |
4.44 |
3.99 °L
|
552 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:37 PM |
Notes: Don't Oxygenate Wort - Get a smack pack
Under Pitch
Don't D Rest
Don't Cold Crash |
|
|
Chat GPT English Bitter
|
Ordinary Bitter
|
12 Litres |
1.037 |
1.009 |
3.75 |
32.42 |
9.16 °L
|
552 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:25 AM |
| Notes: |
|
|
August Lale
|
British Golden Ale
|
26 Litres |
1.047 |
1.01 |
4.87 |
28.29 |
3.36 °L
|
552 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:48 AM |
| Notes: |
|
|
You Made That?
|
Best Bitter
|
20 Litres |
1.051 |
1.009 |
5.6 |
43.78 |
27.37 °L
|
552 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:46 AM |
| Notes: |
|
|
All Day Ale
|
English IPA
|
2000 Litres |
1.032 |
1.013 |
2.4 |
23.39 |
5.02 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2013.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:20 AM |
| Notes: |
|
|
No.6 'a Hoppy Accident'
|
British Golden Ale
|
22 Litres |
1.046 |
1.01 |
4.71 |
69.43 |
4.82 °L
|
552 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 8/1/2020 2:51 PM |
| Notes: half camped tablet, 3ml lactic acid giving strike water pH 5.8 |
|
|
Alt Wien
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
32.86 |
10.29 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:23 PM |
Notes: Brewed 06/29/20.
Mash in w/12.5 L, 1 g CaCl2.
10' at 130 F.
Raise to 148 F, pull decoction.
Decoction rest 15' at 155 F, boil 20' return to main mash, rest at 153 F until 1 hour.
Mash out at 165 F.
Sparge water adjusted w/ 1.5 ml lactic acid, 3 g CaCl2.
Boil, cool to 50 F, pitch sediment from 2.5 L starter.
Primary fermentation at 50 F.
After two weeks, keg and raise to 65 F for 2 day diacetyl rest, then keg and drop temp 3 F per day to 37 F for 10 days, then down to 32 F. |
|
|
(2020-06-17) Hefeweizen (NS)
|
Weissbier
|
6 Gallons |
12.218 |
2.875 |
4.99 |
12.29 |
6.1 °L
|
552 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 6/16/2020 2:34 PM |
| Notes: Added lactic acid and acid malt after ferulic rest during slow rise to 142*. |
|
|
Vienna Lager
|
Vienna Lager
|
13 Litres |
1.048 |
1.01 |
5 |
33.63 |
9.71 °L
|
552 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 8:39 AM |
| Notes: |
|
|
Brenda’s Weissbier
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.4 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:36 PM |
| Notes: |
|
|
KVASS
|
Ordinary Bitter
|
10 Gallons |
1.04 |
1.01 |
3.89 |
36.63 |
13.12 °L
|
552 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:39 AM |
| Notes: |
|
|
Australian Spakling Ale
|
Australian Sparkling Ale
|
25 Litres |
1.039 |
1.005 |
4.54 |
33.58 |
3.72 °L
|
552 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:56 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.064 |
1.019 |
5.9 |
54.28 |
15.12 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:19 AM |
| Notes: 1.5L, 6oz. dme starter |
|
|
ESB For Me
|
Strong Bitter
|
6.5 Gallons |
1.055 |
1.018 |
4.9 |
43.32 |
10.98 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:51 PM |
| Notes: |
|
|
Theresa I (Bit)
|
Best Bitter
|
10 Litres |
1.047 |
1.012 |
4.58 |
30.09 |
8.74 °L
|
552 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:49 AM |
| Notes: 4 g/l di infuso fiori di Ibisco in priming |
|
|
RJ4 Fuller's ESB
|
Strong Bitter
|
75 Litres |
1.062 |
1.019 |
5.58 |
37.5 |
10.64 °L
|
552 |
2 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:05 AM |
Notes: Start mesking 60 Liters @ 74.8 (C)
Gravity ved start koking 1.052
|
|
|
Kalamazoo Summer Wheat
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.32 |
24.72 |
4.66 °L
|
552 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:46 PM |
| Notes: Mash at 150 for 45 minutes then raise the temperature to 175 for 15 minutes. Then let reast for 10 minutes. Sparge at 175. Spilt the batch and used yeast bay midwest ale |
|
|
Australian
|
Australian Sparkling Ale
|
11 Gallons |
1.042 |
1.007 |
4.51 |
24.16 |
5.6 °L
|
552 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:57 PM |
| Notes: |
|
|
|
|